(isim) kaçak avcılık

listen to the pronunciation of (isim) kaçak avcılık
Turkish - English
poaching
Present participle of poach
Trespassing in search of game
{n} the act of killing game unlawfully
to hunt or fish illegally
{i} illegal hunting of wildlife; process of cooking by boiling
hunting, trapping, or fishing illegally
Normally fish, meat or eggs are poached It is a very straightforward process: The liquid, usually water, is warmed to just below a simmer and the food is slowly cooked in the warm water The liquid should not be boiling at all
Wet soils which are trampled and 'churned up' by cattle, they become muddy and it often leads to a breakdown in soil structure
cooking in simmering liquid
killing animals illegally for profit
Cooking food in simmering liquid, just below boiling point
To gently cook in heated liquid that does not boil or simmer You can poach anything from an egg to a chicken This is a good method of cooking for a low-fat diet in that there is no added fat and the fat that cooks out is discarded with the liquid The basic rule is that the liquid is heated to the point just before a simmer It will be hot but will not move or have bubbles Meats cooked in this matter are very moist, tender and flavorful
- (1) The trampling of land when wet, by stock, so the soil becomes churned and middy, often to the detriment of the vegetation (2) The illegal taking of GAME
The illegal hunting or taking of wildlife out of its natural habitat
Process of removing acid and impurities from nitrocotton prior to processing into explosives
Poaching is the technique of gently boiling an item such as fish It usually is used for a whole and especially large fish, such as whole salmon or sea bass