(isim) etli jöle

Turkish - English

Definition of (isim) etli jöle in Turkish English dictionary

aspic

aspish; relating to an asp, a small venomous snake of Egypt

Timeless mother, / How is it that your aspic nipples / For once vent honey?.

a dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé

{n} a small venomous serpent, whose poison is said to kill like an opiate

A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc

A savory meat jelly, with or without added gelatin, containing bits of meat, fowl, fish, egg, or vegetables

A piece of ordnance carrying a 12 pound shot

{i} meat jelly traditionally eaten with cold game

A savory jelly made of clarified meat, fish, or vegetable stock and gelatin Most aspic is clear, but tomato aspic (made from tomato juice and gelatin) is opaque Clear aspics form the base for molded dishes or as a glaze for cold dishes

A European species of lavender (Lavandula spica), which produces a volatile oil

The venomous asp

A jelly made from stock, fumet, wine, or fruit juices used to mold dishes These preparations are often elaborately decorated for use on buffets Both savory and sweet foods are set in aspic Cubes of aspic are a common garnish to fine pâtés and foie gras

Aspic is a clear shiny jelly made from meat juices. It is used in making cold savoury meat dishes. cold chicken in aspic

A transparent jelly made of meat, fish or vegetable stock, either boiled down or thickened with gelatin to become firm when cold

savory jelly based on fish or meat stock used as a mold for meats or vegetables

is a jelly made from the cooking liquids of beef or poultry It will jell by itself, but it is often strengthened with additional gelatin and used for garnishing and coating cold foods It can also be made from tomatoes and gelatin

is a savory jelly, usually clear and made of clarified meat, fish, tomato juice or vegetable stock and gelatin

(English) Clear meat, poultry, or fish jelly

Clear meat, poultry, or fish jelly

Hyphenation

(i·sim) et·li jö·le