şeker kamışı veya şeker pancarından ede edilen bir şeker, sakroz (c12h22o11)

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Definition of şeker kamışı veya şeker pancarından ede edilen bir şeker, sakroz (c12h22o11) in Turkish English dictionary

(Tıp) sucrose

A disaccharide with formula C12H22O11, consisting of two simple sugars, glucose and fructose; normal culinary sugar

{i} variety of sugar derived from sugar beets and sugar cane

a complex carbohydrate found in many plants and used as a sweetening agent

a two-part sugar made of glucose and fructose Known as table sugar or white sugar, it is found naturally in sugar cane and in beets

It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit

A disaccharide with formula C{12}H{22}O{11}, consisting of two simple sugars, glucose and fructose; normal culinary sugar

By extension, any one of the class of isomeric substances as lactose, maltose, etc

Table sugar; a form of sugar that the body must break down into a more simple form before the blood can absorb it and take it to the cells

Called also saccharose, cane sugar, etc

Sucrose is a common type of sugar. the most common form of sugar fructose, lactose lactose (sucre ). or table sugar Organic compound, colourless, sweet-tasting crystals that dissolve in water. Sucrose (C12H22O11) is a disaccharide; hydrolysis, by the enzyme invertase, yields "invert sugar" (so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50: 50 mixture of fructose and glucose, its two constituent monosaccharides. Sucrose occurs naturally in sugarcane, sugar beets, sugar-maple sap, dates, and honey. It is produced commercially in large amounts (especially from sugarcane and sugar beets) and is used almost entirely as food. See also sugar

a type of sugar Sugars are carbohydrates

of which sucrose proper is the type

A fermentable sugar that is processed from beets and cane It is common table sugar that if used in too large an amount will lend a cidery taste to your beer It is made up of glucose and fructose (Better to use corn sugar "dextrose" which is all glucose)

A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc

A type of sugar made from one molecule each of glucose and fructose combined Found in most fruits and vegetables and in sugar beet and sugar cane

Hyphenation

şe·ker ka·mı·şı ve·ya şe·ker pan·ca·rın·dan e·de e·di·len bir şe·ker, sak·roz (c12h22o11·)