şaraplı balık çorbası

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Turkish - English
bouillabaisse
A [[#French|bouillabaisse]], a type of French fish soup
{i} fish soup
French spicy fish soup
A French fish stew made by cooking a variety of fish and shellfish in broth
A rich fish stew from southern France This was once a poor man's meal made of any fish available Modern versions include lobster and shrimp The broth is flavored with garlic, orange peel, fennel, and saffron Olive oil is added to the stew and rapidly boiled to blend it into the broth The stew may be served with croutons and rouille, a variation of aioli
Bouillabaisse is a rich stew or soup of fish and vegetables
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
şaraplı balık çorbası
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