(isim) yeşil soğan

listen to the pronunciation of (isim) yeşil soğan
Turkish - English
scallion
(now chiefly US) A spring onion, Allium fistulosum
(now chiefly US) Any of various similar members of the genus Allium
Any onion that lacks a fully developed bulb
{n} a kind of small green onion
A kind of small onion (Allium Ascalonicum), native of Palestine; the eschalot, or shallot
young onion before the bulb has enlarged
A leek
Any onion which does not "bottom out,"
Also called "spring onions," these are very young ordinary onions (such as "shallots") picked when beds of onions need to be thinned
but remains with a thick stem like a leek
Actually a green onion, a scallion is an immature onion with a white base (not yet a bulb) and long green leaves Both parts of the scallion are edible
Any of various similar members of the genus Allium
plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum
A scallion is a small onion with long green leaves. a type of young onion with a small round end and a long green stem British Equivalent: spring onion (scalun, from ascalonia (caepa) , ancient port in Palestine)
A spring onion, Allium fistulosum
Any onion that lacks a fully-developed bulb
Any onion which does not "bottom out," but remains with a thick stem like a leek
Also known as "green onion,: the scallion is a member of the onion family The underdeveloped bulb and often part of the green tops are used in dishes Recipe: Potato-Broccoli Pudding
{i} vegetable that resembles an onion (such as a shallot or leek); green onion, variety of onion that does not form a large bulb