(isim) turp

Turkish - English

Definition of (isim) turp in Turkish English dictionary

radish

The pungent root of this plant, usually eaten raw in salads etc

{i} type of bitter-tasting edible root from the mustard family; plant that produces this root

A popular salad vegetable that is the root of a plant from the mustard family The flavor of radish can vary from mild to peppery, depending on the variety and the age

Eurasian plant widely cultivated for its edible pungent root usually eaten raw

pungent fleshy edible root Eurasian plant widely cultivated for its edible pungent root usually eaten raw pungent edible root of any of various cultivated radish plants

A plant of the Brassicaceae family, Raphanus sativus, having an edible root

a type of root vegetable with a hot, sharp taste

pungent edible root of any of various cultivated radish plants

Mooli Vegetable

pungent fleshy edible root

The pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant

Radishes are small red or white vegetables that are the roots of a plant. They are eaten raw in salads. Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories and high in bulk, radishes have a sharp taste and are usually eaten raw. The shape of the edible portion of the root varies greatly, as does the color (from white through pink to red, purple, and black). Radishes may weigh only a few ounces (U.S. and European varieties) or, in the case of the Japanese daikon, more than 2 lbs (1 kg)