Turkish - English
Definition of (içki) cin in Turkish English dictionary
- gin
- To begin
- A windpump
- A machine for hoisting or moving heavy objects
- To trap something in a gin
- {n} a spirit distilled from grain, sometimes flavored with juniper berries or oil of turpentine
- Against; near by; towards; as, gin night
- Gin rummy
- separate the seeds from (cotton) with a cotton gin
- Metallic silver It is seen in many varieties
- {f} trap, snare; remove seeds from cotton by means of a cotton gin
- To begin; often followed by an infinitive without to; as, gan tell
- Gin is a clear liquid The exact combination of herbs, seeds, and peels used for flavouring varies from one brand to another, but the flavour of juniper berries always predominates Many of the most popular gins are imported from England which is the original home of gin
- a trap for birds or small mammals; often has a noose
- Is a juniper berry flavored spirit There are 2 types of gin: dry gin and geneva gin They taste quite different from each other Back to index
- a trap (1 ) Ps 140: 5, 141: 9, Amos 3: 5, the Hebrew word used, mokesh, means a noose or "snare," as it is elsewhere rendered (Ps 18: 5; Prov 13: 14, etc )
- begin
- A machine for separating the seeds from cotton; a cotton gin
- Gin is a strong colourless alcoholic drink made from grain and juniper berries. A gin is a glass of gin. another gin and tonic. Gin rummy. Colorless distilled liquor. Made from neutral grain spirits, it acquires its distinctive flavour from juniper berries and aromatics (such as anise and caraway seeds). Its origin is attributed to a 17th-century Dutch medical researcher, Franciscus Sylvius. Two principal types are marketed: a malty-flavoured and full-bodied Netherlands type (alcohol content about 35% by volume) and a dry, purified type favoured in Britain and the U.S. (40-47% alcohol by volume). Dry gin, which has more flavouring ingredients, is served either unmixed or in cocktails. Dutch gins are usually served unmixed or with water
- An Aboriginal woman
- A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland