(fiil) şişmanlatmak, semirtmek, besiye çekmek, yağ bağlatmak

Turkish - English

Definition of (fiil) şişmanlatmak, semirtmek, besiye çekmek, yağ bağlatmak in Turkish English dictionary

fat

That part of an organization deemed wasteful

We need to trim the fat in this company.

Bountiful

Thick

The fat wallets of the men from the city brought joy to the peddlers.

{n} the oily part of flesh, sometimes used for vat. In Britain, a certain measure

To make fat; to fatten

one of three nutrients that supply calories to the body

To make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep

A major source of energy in the diet All food fats have 9 calories per gram Fat helps the body absorb fat-soluble vitamins, such as vitamins A, D, E, and K, and carotenoids Some kinds of fats, especially saturated fats, [see definition] may cause blood cholesterol to increase and increase the risk for heart disease Other fats, such as unsaturated fats [see definition] do not increase blood cholesterol Fats that are in foods are combinations of monounsaturated, polyunsaturated, and saturated fatty acids

containing much blank, or its equivalent, and, therefore, profitable to the compositor

Fat is a solid or liquid substance obtained from animals or vegetables, which is used in cooking. When you use oil or fat for cooking, use as little as possible. vegetable fats, such as coconut oil and palm oil

A refined substance chemically resembling the oils in animal fat

To grow fat, plump, and fleshy

File Allocation Table A simple filesystem using a table to index files on a block device (floppy or hard disk) It comes in the varieties of FAT-12 (MS-DOS), FAT-16 (MS-DOS, MS-Windows 3 x) and "FAT-32" (MS-Windows 9x)

any of the chemical esters that occur naturally and are not soluble in water

{s} overweight; containing fat; thick; sleek; rich; fertile; good (Slang)

Oily; greasy; unctuous; rich; said of food

File Allocation Table

Carrying a larger than normal amount of fat on ones body

Hyphenation

(fi·il) şiş·man·lat·mak, se·mirt·mek, be·si·ye çek·mek, yağ bağ·lat·mak