(fiil) şarap turşusu kurmak

Turkish - English

Definition of (fiil) şarap turşusu kurmak in Turkish English dictionary

marinade

A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking

I like to use a lemon marinade with chicken.

To marinate

mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking soak in marinade; "marinade herring

A seasoned liquid in which meat or other food is soaked to flavor and tenderize Recipe: Memphis Triple Pepper Marinade

mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking

A seasoned liquid, often containing vinegar and oil, in which food is soaked to improve flavor

A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer

A seasoned liquid, usually containing an acid, such as vinegar, lemon juice, or wine, in which meat, poultry, or seafood soaks to enhance its flavor

A brine or pickle containing wine and spices, for enriching the flavor of meat and fish

A highly seasoned liquid in which foods are soaked Marinating foods permits them to absorb the flavor of the marinade Most marinades contain a acid of some sort (lemon juice, vinegar, wine) which aid in tenderizing meats

{i} savory sauce in which meat or other foods are soaked before being cooked

Before they are cooked, ingredients such as meat or tofu are sometimes placed in a spicy mixture, called a "marinade", that flavours then and makes them tender

{f} steep or soak in a spicy sauce, marinate, pickle (in cooking)

Blend of oil, wine or vinegar, herbs and spices Used to tenderise and flavour meat, game or fish

A mixture of salt, lime, vinegar, or curd and spices in which meat or fish are doused before cooking to make them fender and enbance their flavour

soak in marinade; "marinade herring"

To marinade means the same as to marinate. Marinade the chicken breasts in the tandoori paste Leave to marinade for 24 hours. a mixture of oil and spices in which meat or fish is put for a time before cooking (marinada, from marinar , from marinus; MARINE)

Hyphenation

(fi·il) şa·rap tur·şu·su kur·mak