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(etin dış tarafını) kızartmak

listen to the pronunciation of (etin dış tarafını) kızartmak
Turkish - English
sear
A scar produced by searing
to burn on the surface
To brown the surface of food in fat over a high heat before finishing cooking by another method, in order to add flavour
To brown meat quickly by subjecting it to very high heat either in a skillet, under a broiler or in a very hot oven
To char, scorch, or burn the surface of something with a hot instrument
{i} scar or mark caused by a burn
To brown meat quickly at a high temperature
To brown the surface of meat by applying intense heat for a short period of time
Dry; withered; no longer green; applied to leaves
To brown meat on all sides over high heat
cause to wither or parch from exposure to heat; "The sun parched the earth"
The catch in a gunlock by which the hammer is held cocked or half cocked
v to brown the surface of a food quickly at high temperatures Seasoning: - mostly a combination of salt and white pepper The white pepper tastes different than black, is colourless, and blends well with many foods
become superficially burned; "my eyebrows singed when I bent over the flames"
make very hot and dry; "The heat scorched the countryside"
Holds the firing pin in a cocked position against the compression of a spring until the trigger is activated, which allows the spring to drive the firing pin into the primer
If something sears a part of your body, it causes a painful burning feeling there. I distinctly felt the heat start to sear my throat. see also searing. The catch in a gunlock that keeps the hammer halfcocked or fully cocked. Variant of sere
To sear something means to burn its surface with a sudden intense heat. Grass fires have seared the land near the farming village of Basekhai
To burn (the surface of) to dryness and hardness; to cauterize; to expose to a degree of heat such as changes the color or the hardness and texture of the surface; to scorch; to make callous; as, to sear the skin or flesh
(as in Searing Arrow) v To burn the surface of something with a heated instrument; to char or scorch To cauterize Sere or seared vegetation applies to withered crops, as might occur during a drought