(şiş kebap v.b. için kullanılan) şiş

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Turkish - English
{i} skewer
To impale on a skewer
A scenario in which a piece attacks a more valuable piece which, if it moves aside, reveals a less valuable piece. Compare pin.W
To attack a piece which has a less valuable piece behind it
{n} a kind of pin to truss meat with
{v} to fasten or secure with skewers
To fasten with skewers
the opposite of a pin A straight-line tactic in which an enemy piece is compelled to move off the line of attack, exposing on the same line another unit to capture or a key square to occupation
To thread usually meat and vegetables onto a sharpened rod, as in shish kabobs
In a quick-release hub, the skewer is the shaft that runs through the middle of the hollow axle, and the associated hardware, in cluding the quick-release cam and the acorn nut A rod used to help maintain alignment in a stack of elastomer bumpers in an elastomer suspension fork
When your piece moving on a line, forces an enemy piece to move, exposing a piece behind it See the lesson on Pins and Skewers
drive a skewer through; "skewer the meat for the BBQ"
A long pin, normally of metal or wood, used to secure food during cooking
A skewer is a long metal pin which is used to hold pieces of food together during cooking
a long pin for holding meat in position while it is being roasted
the quick release axle clamp of a wheelset
To spear small pieces of food on long, thin, pointed rods called skewers
If you skewer something, you push a long, thin, pointed object through it. He skewered his victim through the neck. skewered beef with vegetables. a long metal or wooden stick that is put through pieces of meat to hold them together while they are cooked (Perhaps from skiver (15-19 centuries))
{i} thin spike of wood or metal used to hold meat or vegetables while grilling