A chilled Christmas beverage that consists of a blend of milk or cream, beaten eggs, sugar, nutmeg, and usually liquor of some kind (rum, brandy, or whiskey) The recipe for eggnog has changed very little in the last 150 years
Eggnog is a drink made from egg, milk, sugar, spices, and alcohol such as rum or brandy. a drink made from eggs, sugar, milk, and alcohol, usually drunk at Christmas (egg + nog (17-20 centuries))
A traditional Christmas beverage, eggnog is a smooth, cold drink containing beaten raw eggs, sugar, milk or cream, and flavoring Brandy, rum, or whiskey is often added
A beverage of eggs, milk, sugar and flavoring Rich cream may take the place of part or all of the milk Spirits are often added at holiday time Eggnog may be served hot or cold, but it should be prepared as a stirred custard The name may come from the noggin or small cup in which it was served in earlier days Emulsion Suspension of two liquid ingredients that do not dissolve into each other (oil and water)