The act of making meat or left overs from being fit for human consumption Usually be treated with chemicals, some times deadly chemicals so that meat cannot be used for human consumption
A commercial term used to describe ethanol that has been rendered unfit for human consumption because of the addition of harmful ingredients to make it sales tax-expempt
Of alcohol made undrinkable, by adding a toxin or unpalatable substance, but still useful as a fuel or solvent. Traditionally by the addition of methanol (wood alcohol)