dekstroz,glikoz

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dextrose

the naturally-occurring dextrorotatory form of glucose monosaccharide molecule

Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar

A form of glucose, so named because it is "dextrorotatory", i e rotates polarized light in a clockwise direction

also called glucose: simple sugar found in blood that serves as the body's main source of energy

A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits

{i} sugar which is obtained from starch, form of glucose

an isomer of glucose that is found in honey and sweet fruits

Also known as Dextrose, a simple sugar (monosaccharide) It is found naturally in fruits and honey or is produced commercially by acid conversion of mainly wheat or maize starch It is used in bread to aid fermentation and is used in many bakery products to impart crust colour without over-sweetening top of page

Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar

the naturally-occuring dextrorotatory form of glucose

It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice

Dextrose is a natural form of sugar that is found in fruits, honey, and in the blood of animals. a type of sugar that is in many sweet fruits (dexter )

Also called glucose or corn sugar A simple sugar, easily fermented by yeast

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