Englisch - Türkisch
Definition von zesting im Englisch Türkisch wörterbuch
- tadını almak
- zest
- {i} 1. zevk, haz, keyif, lezzet: They still have a zest for living. Onlar hâlâ hayattan zevk alabiliyor. That it was illicit only added to its
- zest
- canlılık
- zest
- acı bir çeşni
- zest
- şevk
- zest
- heyecanlı
- zest
- renklilik
- zest
- keyif
- zest
- lezzet
İnce espri konuşmaya lezzet verir.
-Wit gives zest to conversation.
- zest
- tat
- zest
- çeşni
- zest
- zevk
- zest
- zevk, haz, keyif, lezzet: They still have a zest for living. Onlar hâlâ hayattan zevk alabiliyor. That it was illicit only added to its
- zest
- çeşni veren şey zevk
- zest
- lezzet katmak
- zest
- tat vermek
- zest
- zestfulzevkli
- zest
- zevk vermek
- zest
- hoşlanma
- zest
- lezzetli
- zest
- tat/zevk
Relevante Übersetzungen
Türkisch - Türkisch
Definition von zesting im Türkisch Türkisch wörterbuch
- zest
- Bazı yiyecek ve içecekleri kokulandırmakta kullanılan, ince kıyılmış portakal, limon ve ağaçkavunu kabuğu
Relevante Übersetzungen
Englisch - Englisch
Definition von zesting im Englisch Englisch wörterbuch
- zest
- To scrape the zest from a fruit
- zest
- To make more zesty
- zest
- The outer skin of a citrus fruit, used as a flavouring or garnish
The orange zest gives the strong flavors in this dish.
- zest
- {v} to relish, to give a relish
- zest
- {n} orange peel cut thin, a relish, a division
- zest
- The thin colored outer peel of a citrus fruit
- zest
- A small piece of a lemon or orange peel, usually the colored part
- zest
- vigorous and enthusiastic enjoyment
- zest
- The flavorful colored skin of the citrus fruits, minus the white underlying pith, which is bitter It may be grated or peeled and then minced or julienne Just make sure it is from Organic fruit
- zest
- Colored outer layer of the peel of citrus fruits
- zest
- Citrus rind
- zest
- The outer skin of a citrus fruit, used as a flavouring
- zest
- To remove the colored part only from the rind of a citrus fruit Use a special tool to pull off strands Or use a potato peeler being careful not to remove any of the white pith Cut the peels into thin strips or chop fine
- zest
- Thin strips of citrus fruits used as a garnish for desserts and drinks
- zest
- The perfumy outermost skin layer of citrus fruit (usually oranges or lemons), which is removed with the aid of a citrus zester, paring knife or vegetable peeler Only the colored portion of the skin (and not the white pith) is considered the zest
- zest
- Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto
- zest
- Zest is a feeling of pleasure and enthusiasm. He has a zest for life and a quick intellect
- zest
- The thin, brightly colored outer skin of a citrus fruit (not the white part) A citrus zester or paring knife may be used to remove the thin layer, usually in small shreds Zest adds a nice citrus flavor to dishes and baked goods Recipe: Cranberry Orange Relish
- zest
- to squeeze, as peel, over the surface of anything
- zest
- a tart spiciness
- zest
- The woody, thick skin inclosing the kernel of a walnut
- zest
- A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc
- zest
- Grated rind of a citrus peel, used as a flavoring
- zest
- add herbs or spices to
- zest
- To cut into thin slips, as the peel of an orange, lemon, etc
- zest
- {i} excitement, craving, desire, longing; spice, seasoning, flavoring; outer colored part of the peel of a citrus fruit
- zest
- The colored part of the peel of citrus fruit Top
- zest
- Enthusiasm
- zest
- It is the colored rind of citrus fruit and is normally grated or cut into thin slivers It is used to flavor foods and beverages
- zest
- Coloured oily outer skin of citrus fruit which, when grated or peeled, is used to flavour foods and liquids
- zest
- Remove by shredding the outer colored layer of the skin of a citrus fruit with a grater, knife or zester
- zest
- The zest of a lemon, orange, or lime is the outer skin when it is used to give flavour to something such as a cake or a drink. Mix the rest of the olive oil with the zest and juice of the lemon
- zest
- the outer rind of citrus fruit containing the most flavour
- zest
- antren
- zest
- To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine
- zest
- Zest is a quality in an activity or situation which you find exciting. Live interviews add zest and a touch of the unexpected to any piece of research
- zest
- {f} flavor by adding herbs, add spices (Cooking); make experience more delightful by putting interest to it
- zest
- The colored part of the peel of a citrus fruit, which contains the flavorful fruit oils When grating citrus peel, only the zest should be removed, not the white layer underneath, which has a bitter taste
- zest
- The oily, thin outer part of citrus skin that is grated and used as a flavoring
- zest
- What you will be full of after a day spent gliding
- zest
- Outermost layer of citrus skin typically removed with citrus zester to create thin strips Only colored portion of skin (not white pith) is considered the zest The aeromatic oils in citrus skin add considerable flavor to food