zehirlenmeye neden olan mikrop

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Definition von zehirlenmeye neden olan mikrop im Türkisch Englisch wörterbuch

salmonella

Any of several rod-shaped bacteria, of the genus Salmonella, that cause food poisoning and other diseases

The mayonnaise left in the sun at the picnic caused everyone there to come down with salmonella poisoning.

One of several types of bacteria which can cause food poisoning (Salmonellosis) if ingested in large numbers It is found in the intestinal tract of animals, birds, insects, reptiles, seafood, and people The bacteria can easily be passed from the intestinal tract to the hands and onto food

A genus of rod-shaped, gram-negative bacteria that are a common cause of food poisoning

A pathogenic, diarrhea-producing bacterium that is the leading cause of human foodborne illness among intestinal pathogens It is commonly found in varying amounts in raw meats, poultry, milk, and eggs, but other foods can carry it Under 1996 rules published by USDA to control pathogens in meat and poultry, all plants that slaughter food animals and that produce raw ground meat products must meet and stay below a standard national incidence rate for salmonella contamination The standards, which take effect in January 1998, vary by product Plants where USDA testing indicates contamination rates are above the national standard will be required to take remedial actions

Any of various rod-shaped bacteria of the genus Salmonella, many of which are pathogenic, causing food poisoning, typhoid, and paratyphoid fever in humans and other infectious diseases in domestic animals

bacteria that can cause diarrhea, often found in uncooked eggs

{i} rod-shaped bacteria which often exists in the intestines of mammals and sometimes causes severe food poisoning

Salmonella is a disease caused by bacteria in food. You can also refer to the bacteria itself as salmonella. He was suffering from salmonella poisoning. a kind of bacteria in food that makes you ill (from Daniel E. Salmon (1850-1914), U.S. scientist). Any of the rod-shaped, gram-negative, non-oxygen-requiring bacteria that make up the genus Salmonella. Their main habitat is the intestinal tract of humans and other animals. Some of the 2,200 species exist in animals without causing disease; others are serious pathogens. Any of a wide range of mild to serious infections caused by salmonellae are called salmonellosis, including typhoid and paratyphoid fever in humans. Refrigeration prevents their reproduction but does not kill them; as a result, many salmonellae can develop in foods, which, when eaten, can cause gastroenteritis. Chickens are major reservoirs of salmonella, and chicken and eggs are the principal source of human poisoning, whose symptoms include diarrhea, vomiting, chills, and painful headaches. Other food sources include unpasteurized milk, ground meat, and fish

The disease is a type of food poisoning characterized by a sudden onset of gastroenteritis involving abdominal pain, diarrhea, fever, nausea, and vomiting A variety of foods, such as sweets, meats, sausages, and eggs, can be the mode of infection Pet turtles and birds can also transmit the bacteria

rod-shaped gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon

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ze·hir·len·me·ye ne·den o·lan mik·rop