yumurta albumini

listen to the pronunciation of yumurta albumini
Türkisch - Englisch
(Biyokimya) ovalbumin
A glycoprotein which is the primary constituent of egg white
The albumin from white of eggs; egg albumin; in distinction from serum albumin
the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
yumurta albumini
Favoriten
Mehr...
Löschen