wok

listen to the pronunciation of wok
Englisch - Türkisch
(Eczacılık) Kavurma tavası
(Gıda) çin tavası
(Gıda) derin tava
Englisch - Englisch
To prepare oriental cuisine using a wok
A large, oriental, round-bottomed cooking pan
A wok is a large bowl-shaped pan which is used for Chinese-style cooking. A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking. a wide pan shaped like a bowl, used in Chinese cooking
pan with a convex bottom; used for frying in Chinese cooking
A chinese frying pan designed for stir-frying
A pan with a round bottom, the wok is used to stir-fry foods
The most important piece of Chinese cooking equipment, a wok can be used for stir-frying, deep-frying, steaming, and roasting While a frying pan can be used in place of a wok for stir-frying (cast iron is particularly good), a wok has numerous advantages in shape, design, and material While there are several types of wok on the market, from stainless steel to aluminum, carbon steel is best
is a Chinese cooking pan shaped like a large bowl with a rounded base Flat-based woks are available for electric hot plates To season a new wok before cooking, wash well with hot water and liquid detergent to remove any grease, wipe dry Place wok over heat, add 2 tablespoons oil, 4 chopped green shallots and 1 clove crushed garlic Swirl mixture over entire surface of wok, place over medium heat for 5 minutes Discard mixture, rinse pan under warm water, wipe dry Do not scrub wok with any abrasive Always wash in warm water, then wipe dry; this will protect the wok from rusting Wipe over inside of wok with lightly oiled cloth, cover with plastic wrap to prevent dust settling on the surface during storage Always heat wok before adding oil, then heat the oil before adding food to prevent food from sticking WONTON WRAPPERS: Are squares or rounds of fresh noodle dough, yellow in color They are sold fresh or frozen; cover with a damp cloth to prevent drying out while using
{i} bowl-shaped and Chinese cooking pan
Traditional utensil in Asian cooking This versitle round-bottomed pan is used for stir frying, steaming, braising, stewing and deep frying They come in a variety of sizes and are also available with flat bottoms for electric stoves

Relevante Übersetzungen

woks
plural of wok
wok

    Türkische aussprache

    wäk

    Aussprache

    /ˈwäk/ /ˈwɑːk/

    Etymologie

    [ 'wäk ] (noun.) 1952. From Cantonese 镬 (wok6), in Mandarin called: trad. 鑊, simpl. 镬 (pinyin: huò) or trad. 鍋, simpl. 锅 (pinyin: guō).
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