vinaigrette

Englisch - Türkisch

Definition von vinaigrette im Englisch Türkisch wörterbuch: koklama şişesi; sirke; zeytinyağı; tuz ve karabiber karışımı sos; sos; nışadır ruhu koymaya mahsus kapağı delikli şişe; {i} nişadırruhu şişesi; {i} salata sosu
vinaigrette souce: salata sosu

Englisch - Englisch

Definition von vinaigrette im Englisch Englisch wörterbuch: A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man; A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; called also vinegarette; a sort of Russian salad, originally using the French salad dressing; A sauce, made of vinegar, oil, and other ingredients, used especially for cold meats, or as a salad dressing; Vinaigrette is a dressing made by mixing oil, vinegar, salt, pepper, and herbs, which is put on salad. = French dressing. a mixture of oil, vinegar, salt, and pepper that you put on a salad = salad dressing (vinaigre; VINEGAR); A sauce, made of vinegar, oil, and other ingredients, used especially for cold meats; A sauce, made of vinegar, oil, and other ingredients, used esp; French salad dressing with vinegar and oil; A Vinaigrette is a sauce, French in origin, made from oil, vinegar, salt, pepper, and herbs; usually served on cold meat, fish, or vegetables; A sauce made with vinegar or a combination of vinegar, oil, and seasonings; (vihn-uh-GREHT) - A sauce made with vinegar or a combination of vinegar, oil, and seasonings; [French] a sauce commonly used to dress salads, comprised of oil and acid, such s vinegar or citrus juice Emulsified vinaigrettes use egg and/or mustard to stabilize the dressing Other combinations using acids other than vinegar, such as wine or citrus juice, are also called vinaigrettes; A basic oil-and-vinegar dressing that includes salt and pepper More elaborate variations include herbs, shallots, onions, mustard, and spices; for cold meats; oil and vinegar with mustard and garlic; A sauce commonly used to dress salads, comprised of oil and acid, such s vinegar or citrus juice Emulsified vinaigrettes use egg and/or mustard to stabilize the dressing Other combinations using acids other than vinegar, such as wine or citrus juice, are also called vinaigrettes; {i} salad dressing made from vinegar and oil and various spices; perforated box or bottle for pleasant smelling substances; An oil and vinegar sauce usually used on salad greens or other vegetables Vinaigrette may contain other seasonings, shallots, onions, mustard, etc Recipe: Raspberry Vinaigrette; A basic oil and vinegar combination used over salad, cold vegetables or cold meat dishes Simplest form includes oil and vinegar in 3 to 1 proportion with salt and pepper to taste; Mixture of oil, vinegar, salt and pepper, which is sometimes flavoured with herbs
vinaigrette sauce: salad dressing made on a base of vinegar and oil
vinaigrettes: plural of vinaigrette