there are two types of turnip greens: those grown solely for the leaves and do not form a root ball, and the young tender tops of turnips; both have a slightly sweet flavor when young
A strong-flavored green, turnip greens have long been popular in the South Turnip greens may be boiled, steamed, or stir-fried In the South, they're often cooked with salt pork or ham hocks and are almost always served with cornbread Recipe: Basic Southern-Style Greens
The green tops of the turnip plant These greens start out slightly sweet, but become stronger-tasting and tougher with age These greens may be served boiled, sautéed, steamed, or stir-fried