turmeric

Englisch - Türkisch

Definition von turmeric im Englisch Türkisch wörterbuch: (Botanik, Bitkibilim) kurkuma; (Botanik, Bitkibilim) zerdecal; (Tıp) turmerik; (Botanik, Bitkibilim,Gıda) zerdeçöp; (Botanik, Bitkibilim) zerdeçap; (Botanik, Bitkibilim) zerdeçav; hintsafranı; zerdeçal; Curcuma longa; alkalik maddeleri muayene etmeye mahsus kağıt; {i} zerdeçal sarısı; turmeric paperzerdeçal kâğıdı
turmeric paper: zerdeçal kağıdı
turmeric paper: zerdeçal kâğıdı
turmeric powder: Toz zerdaçal
turmeric root: Zerdeçal koku
Turmeric Paper: (Tıp) Zerdeçal kağıdı, kalevi maddeleri muayene etmeğe mahsus kağıt
whole turmeric: (Tarım) bütün zerdeçal

Englisch - Englisch

Definition von turmeric im Englisch Englisch wörterbuch: The pulverized rhizome of the turmeric plant, used for stimulation, flavoring and to add a bright yellow color to food; An Indian herb (taxonomic name: Curcuma longa) with aromatic rhizome, part of the ginger family (Zingiberaceae); A yellow to reddish-brown dye extracted from the turmeric plant; {n} an Indian root used in dying; pain reliever, anti-inflammatory; like berberry, being yellow, was supposed to cure the yellow jaundice According to the doctrine of signatures, Nature labels every plant with a mark to show what it is good for Red plants are good for fever, white ones for rigor Hence the red rose is supposed to cure haemorrhage (See Thistles ); designating an acid obtained by the oxidation of turmerol; The root or rootstock of the Curcuma longa; Yellow to reddish-brown dye extracted from the turmeric plant; Pulverized rhizome of the turmeric plant, used for stimulation, flavoring and to add a bright yellow color to food; Indian herb (taxonomic name: Curcuma longa) with aromatic rhizome, part of the ginger family (Zingiberaceae); Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif; Powder which has medical abilities used in cooking and bathing; It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste; Haldi Spices; A yellow spice with a warm and mellow flavor, turmeric is related to ginger Turmeric is used in prepared mustard and curry powder, and it's a popular ingredient in Middle Eastern cooking Recipe: Corn Relish; ground dried rhizome of the turmeric plant used as seasoning; This bright yellow, bitter tasting spice is sold ground It is used mainly for colour rather than flavour; Haldi; {i} East Indian plant whose aromatic subterranean stem (rhizome) in powdered form is used in several ways (in a seasoning such as curry, a yellow dye, and as a medicine); powdered form of this plant's rhizome; any one of several similar plants; ground dried rhizome of the turmeric plant used as seasoning widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye; An East Indian plant of the genus Curcuma, of the Ginger family; widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye; It is used for a dye, a medicine, a condiment, and a chemical test; Type: Spice (ground) Description: Bright, yellow-orange root of a tropical plant related to ginger; used to flavor and color food Flavor: Pungent, slightly bitter Uses: Curries, primary ingredient in American-style mustard, East Indian recipes © 1999 Tribune Media Services; Turmeric is a yellow spice that is used to flavour food such as curry. a yellow powder used to give a special colour or taste to food, especially curry (terre merite , from terra merita ). Perennial herbaceous plant (Curcuma longa; family Zingiberaceae), native to southern India and Indonesia. Its tuberous rhizomes have been used from antiquity as a condiment, as a textile dye, and medically as an aromatic stimulant. The rhizome has a pepperlike aroma and a somewhat bitter, warm taste. It colours and flavours prepared mustard and is used in curry powder, relishes, pickles, spiced butters, and numerous culinary dishes. Paper tinged with turmeric turns from yellow to reddish brown when an alkali is added to it, thus providing a test for alkalinity
turmeric paper: Paper saturated with turmeric and used to detect the presence of alkalis, which turn the paper brown, or boric acid, which turns it red-brown