top yuvarlak

listen to the pronunciation of top yuvarlak
Türkisch - Englisch
top round
Top round is a joint of beef that is cut from the upper part of the cow's leg. It is usually cooked by roasting or stewing. A cut of meat, such as a steak or roast, taken from the inner section of a round of beef. high-quality beef cut from the upper leg of the cow British Equivalent: topside
roast cut from the round; usually suitable for roasting
top yuvarlak
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