A colourless non-aged alcoholic liquor made by distilling fermented grains such as barley, corn, oats or rye with juniper berries; the base for many cocktails
{n} a spirit distilled from grain, sometimes flavored with juniper berries or oil of turpentine
Gin is a clear liquid The exact combination of herbs, seeds, and peels used for flavouring varies from one brand to another, but the flavour of juniper berries always predominates Many of the most popular gins are imported from England which is the original home of gin
Is a juniper berry flavored spirit There are 2 types of gin: dry gin and geneva gin They taste quite different from each other Back to index
a trap (1 ) Ps 140: 5, 141: 9, Amos 3: 5, the Hebrew word used, mokesh, means a noose or "snare," as it is elsewhere rendered (Ps 18: 5; Prov 13: 14, etc )
Gin is a strong colourless alcoholic drink made from grain and juniper berries. A gin is a glass of gin. another gin and tonic. Gin rummy. Colorless distilled liquor. Made from neutral grain spirits, it acquires its distinctive flavour from juniper berries and aromatics (such as anise and caraway seeds). Its origin is attributed to a 17th-century Dutch medical researcher, Franciscus Sylvius. Two principal types are marketed: a malty-flavoured and full-bodied Netherlands type (alcohol content about 35% by volume) and a dry, purified type favoured in Britain and the U.S. (40-47% alcohol by volume). Dry gin, which has more flavouring ingredients, is served either unmixed or in cocktails. Dutch gins are usually served unmixed or with water
A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland
An unaged liquor using of distillates from barley, corn, or rye, and juniper berries London dry gin is colorless Hollands gin is a Dutch gin that tastes very different from other gins because of its large proportion of barley malt
{i} strong colorless alcoholic liquor made from distilled rye and juniper berries; gin rummy (type of card game)
Alcoholic drink distilled from malted grain and flavoured with juniper berries It was invented by a Dutch chemist in the 17th century as a remedy Later, it was brought to England and developed there as a favorite liquor for the working class
GSM Information Network GIN, the GSM Information Net, is a commercial content provider that servces several information and converts it in a form that is easily readable on handies
Distilled from grain Juniper berries and other botanical give it its flavor Most gin is colorless, however, some gins appear golden or straw-colored because of aging in barrels Gin is bottled at proofs varying from 80 to 94
a form of rummy in which a player can go out if the cards remaining in their hand total less than 10 points strong liquor flavored with juniper berries trap with a snare; "gin game"