The "Butler's" room off the Great Hall Wine cellar, serving room, silverware, etc See also Pantry (I'm not sure how the allocation of functions between the buttery and the pantry were differentiated -- in Norman French/English buttery means 'bottle room' and pantry means 'bread room')
Indicates the smell of melted butter or toasty oak Also a reference to texture, as in "a rich, buttery Chardonnay " Often imparted by ML - that is, MALOLACTIC or secondary fermentation
A relatively high level of oily material suspended in the coffee beverage The result of substantial amounts of fat present in the beans Most often a characteristic of high coffee-to-water ratio brews