tenderiser a substance that is put onto raw meat to make it softer and easier to eat after it has been cooked
{i} substance containing enzymes that soften the tough fibers in meat; meat mallet, meat tenderizer, hammer with a short handle and a long head made of wood or steel or plastic composites and used to tenderize or flatten meat (also tenderiser)
{i} substance containing enzymes that soften the tough fibers in meat; meat mallet, meat tenderiser, hammer with a short handle and a long head made of wood or steel or plastic composites and used to tenderise or flatten meat (also tenderizer)
ten·der·ize tenderizes tenderizing tenderized in BRIT, also use tenderise If you tenderize meat, you make it softer by preparing it in a particular way. Wine vinegar tenderises meat. tenderise to make meat softer and easier to eat by preparing it in a special way