meat or fish stir-fried with vegetables (e g , celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
Chop suey is a Chinese-style dish that consists of meat and vegetables that have been stewed together. a Chinese dish of meat and vegetables, served with rice (shap sui )
celery, onions, peppers or bean sprouts seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking grown for its succulent edible leaves used in Oriental cooking
suey
Türkische aussprache
sui
Aussprache
/ˈso͞oē/ /ˈsuːiː/
Etymologie
[ "chäp-'sü-E ] (noun.) 1888. Chinese jaahp-seui odds and ends, from jaahp miscellaneous + seui bits.