Thin leaves of pastry dough, filled with fruit, nuts or savoury mixtures, which are rolled and baked
Paper thin pastry rolled around sweet fillings of fruit, nuts, or cheese Savory versions of this are similar to the Russian coulibiac
This German word for "whirlpool" refers to a pastry made of layers of thin dough spread with a filling, then rolled up and baked The extremely thin pastry resembles Phyllo