stir fry

listen to the pronunciation of stir fry
Englisch - Türkisch
(Gıda) vogda kızartmak
Englisch - Englisch
To cook quickly in a little hot oil, stirring constantly
fry very quickly over high heat; "stir-fry the vegetables in a wok
To cook thin strips of vegetables or meat quickly by stirring them in very hot oil
Thinly sliced food is cooked quickly in skillet or wok, stir frequently
An Oriental cooking method in which pieces of food are cooked with constant stirring
fry very quickly over high heat; "stir-fry the vegetables in a wok"
A dish cooked in this manner
To fry something quickly in hot oil whilst constantly stirring; especially in a wok or similar pan
If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery. Stir-fry the vegetables until crisp. stir-fried vegetables
To quickly fry small pieces of food in a large pan over very high heat while constantly and briskly stirring the food
To cook small food pieces of food quickly in a small amount of fat over high heat in a wide pan or wok, stirring constantly
A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried. Serve the stir-fry with `instant' noodles
To cook very thinly sliced food over high heat while keeping the food moving in constant motion to keep it from overcooking
{f} cook food over high heat in a small quantity of oil while stirring constantly
To cook bite-sized pieces of food quickly in a wok while tossing and turning in a little oil over high heat
Stir-fried food is cooked quickly ina little oil in a wok or frying pan and is stirred frequently while cooking
a method of cooking similar sized pieces of food, usually vegetables, in a small amount of hot oil over high heat
Any dish that has been prepared by stir-frying That is, the food is chopped into small pieces and cooked very quickly over high heat in a large pan for a short period of time while briskly stirring the food
To fry small pieces of food quickly in a large frying pan or wok, over a high heat , using very little fat and constantly moving the food around the pan throughout cooking, keeping them in contact with the hot wok
Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method. to cook small pieces of food quickly by moving them around continuously in very hot oil. stir-fries a dish made by stir-frying small pieces of food
Small pieces of food which are cooked by being rapidly fried in hot oil while stirring constantly To cook meats and/or vegetables with a constant stirring motion in a small amount of oil in a wok or skillet over high heat
To quickly cook small pieces of food over high heat, stirring constantly
{i} food that is fried quickly over high heat in a small quantity of oil while being stirred constantly
To quickly cook food in a wok or skillet stirring constantly over high heat
stir fry
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