a type of English cheese that is white with grey-blue marks and has a strong taste (Stilton village in Cambridgeshire, England where the cheese was originally sold)
A peculiarly flavored unpressed cheese made from milk with cream added; so called from the village or parish of Stilton, England, where it was originally made
A peculiarly flavored unpressed cheese made from milk with cream added; so called from the village or parish of Stilton, England, where it was originally made