sparging

listen to the pronunciation of sparging
Englisch - Türkisch

Definition von sparging im Englisch Türkisch wörterbuch

sparge
serpme
sparge
dağıtmak
sparge
serpmek
sparge
spargerbiracılıkta kullanılan serpme aleti
Englisch - Englisch
The act of rinsing wort out of the spent grains after the mash with hot water
(1) Rinsing the draff with hot water in the lauter tun in order to recover the sugar it holds (2) The entire process of obtaining clear sweet wort from the mash, including runoff, recirculation, and rinsing
Rinsing the mashed grains to ensure complete extraction of the sugars from the mash
present participle of sparge
Once the wort has been run-off, any remaining malt husks in the mash-tun are sprayed with water This is known as sparging and rinses out the remaining sugar
Spraying, or rinsing the spent grains in the mash in order to separate the sugars from the husks of the barley after mashing process
Injection of air below the water table to strip dissolved volatile organic compounds and to facilitate aerobic biodegradation of organic compounds
sparge
To moisten by sprinkling with water
sparge
Also see lautering The process of washing away sugars from the grain after they have been converted from starches during the mashing process
sparge
To sprinkle or spray
sparge
To sprinkle; to moisten by sprinkling; as, to sparge paper
sparge
agitate by introducing air or compressed gas; "sparge the water"
sparge
To introduce bubbles into a liquid
sparge
scatter with liquid; wet lightly; "Sprinkle the lawn"
sparge
To agitate a liquid by means of compressed air entering through a ring or tube
sparge
the act of sprinkling or splashing water; "baptized with a sprinkling of holy water"; "a sparge of warm water over the malt"
sparge
{f} scatter, sprinkle
sparge
The process of infusing cracked grains with hot water to extract the naturally forming sugars The temperature is varied through time to allow certain enzymatic processes to occur
sparge
agitate by introducing air or compressed gas; "sparge the water
sparge
The last step in mashing Hot (170F) water is run through the grains to rinse off the sugars
sparge
To rinse the grain bed in the lauter tun with hot water in order to recover the residual sugar
sparging
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