spargelkohl (selten) (brassica oleracea var. italica)

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Definition von spargelkohl (selten) (brassica oleracea var. italica) im Deutsch Englisch wörterbuch

broccoli

A plant of the cabbage family, Brassicaceae (formerly Cruciferae); especially, the tree-shaped flower and stalk that are eaten as a vegetable

{n} a species of cabbage with colored leaves

The "curd," or flowering head, is the part used for food

The "curd,"

This vegetable is related to the cabbage, Brussels sprouts, and cauliflower It is a deep green vegetable that comes in tight clusters of tiny buds that sit on stout edible stems

A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower

a green flower like vegetable

branched green undeveloped flower heads

Broccoli is a vegetable with green stalks and green or purple tops. a green vegetable that has short branch-like stems (plural of broccolo, from brocco , from broccus; BROOCH). Plant (Brassica oleracea, Botrytis group) closely related to cabbage in the mustard family. A fast-growing, upright, branched, annual plant, it bears dense green clusters of edible flower buds. Native to the eastern Mediterranean and Asia Minor, it was introduced to the U.S. probably in colonial times. Broccoli thrives in moderate to cool climates. Its flavour resembles that of cabbage but is somewhat milder. It is one of the most broadly nutritious of all common vegetables

Lecithin Sage

{i} type of green vegetable which resembles cauliflower

or flowering head, is the part used for food

plant with dense clusters of tight green flower buds

branched green undeveloped flower heads plant with dense clusters of tight green flower buds