spanischer pfeffer (capsicum annuum)

listen to the pronunciation of spanischer pfeffer (capsicum annuum)
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red pepper
A red colored, ripe, bell or sweet pepper. Unripe peppers of this variety are colored green and edible but not as sweet
Spicy peppers

Crushed red pepper flakes add zest to pizza.

Type of vegetable often used in Mexican cuisine
plant with a red and many-seeded fruit; ground fruit or seeds of this plant used for seasoning
Red peppers are peppers which are sweet-tasting and can be used in cooking or eaten raw in salads
A hot red pepper powder made chiefly from the dried ripe pepper Caspsicum frutescens While very hot to most people, it is not as hot as chili pepper, which is sometimes sold as cayenne Also called "cayenne "
very hot red peppers; usually long and thin; some very small
ground pods and seeds of pungent red peppers of the genus Capsicum
Dried Whole, crushed, or ground Used for seasoning
Red pepper is a hot-tasting spicy powder made from the flesh and seeds of small, dried, red peppers. It is used for flavouring food. = cayenne pepper