sitrik asit, limon asidi, limontuzu

listen to the pronunciation of sitrik asit, limon asidi, limontuzu
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(Tekstil) citric acid
A colourless crystalline compound, 2-hydroxy-1,2,3-propanetricarboxylic acid, C6H8O7, found in citrous fruit; it is used as a food additive and in the manufacture of citrates
(Also called Citric Acid Crystals) A substitute for acetic acid and vinegar in acid dye recipes Citric acid can be substituted for acetic acid in equal measure Citric acid is often preferred over vinegar and acetic acid because it imparts no sour smell during dyeing
to enhance product flavor and provide the correct level of acidity to create the proper texture of pectin
a form of acid that can be added to canned foods; increases the acidity of low acid foods and may improve the flavor and color
an organic acid used in testing the acid resistance of ceramic colors
acid contained in many fruits especially lemons and limes
Citric acid is a weak acid found in many kinds of fruit, especially citrus fruit such as oranges and lemons. A colorless translucent crystalline acid, C, principally derived by fermentation of carbohydrates or from lemon, lime, and pineapple juices and used in preparing citrates and in flavorings and metal polishes. a weak acid found in some fruits such as lemons. Colourless, crystalline organic compound (C6H8O7), one of the carboxylic acids. It is present in almost all plants (especially citrus fruits) and in many animal tissues and fluids. It is one of a series of compounds involved in the physiological oxidation (see oxidation-reduction) of fats, proteins, and carbohydrates to carbon dioxide and water (see tricarboxylic acid cycle). It has a characteristic sharply sour taste and is used in many foods, confections, and soft drinks. It is added to certain foods to improve their stability in metal containers. Industrially, it is used as a water conditioner, cleaning and polishing agent, and chemical intermediate
an organic acid found in citrus fruits, used in neutralisers and acidic rinses to neutralise alkalinity and close the cuticle of the hair
Used in clarifying sugar syrup and also in preventing the syrup from crystallizing on cooling It should be used in very small quantity as otherwise the syrup will taste sour
Acid present in green and ripe grapes
The same as vitamin C, derived from citrus fruit It is used commonly in hair and skincare products and many post perm ingredients to neutralize odor Has astringent and antioxidant properties and also can be used as a stabilizer and preservative
Nimboo sat Acid
An organic acid Naturally occurring in citrus fruits and used to adjust the pH of products
a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent
sitrik asit, limon asidi, limontuzu
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