Shrimps are small shellfish with long tails and many legs. Add the shrimp and cook for 30 seconds. Any of approximately 2,000 decapod species (suborder Natantia) having a semitransparent body flattened from side to side and a flexible abdomen terminating in a fanlike tail. The appendages are modified for swimming, and the antennae are long and whiplike. Shrimps occur in shallow and deep ocean waters and in lakes and streams. Species range from less than an inch (a few millimeters) to about 8 in. (20 cm) long. Larger species are often called prawns. Shrimps swim backward by rapidly flexing the abdomen and tail. They eat small plants and animals; some species eat carrion. Many species are commercially important as food. See also fairy shrimp
A small shellfish which can be fried, boiled, smothered, etc and is used in many cajun dishes
In a loose sense, any small crustacean, including some amphipods and even certain entomostracans; as, the fairy shrimp, and brine shrimp
The most valuable seafood product Hundreds of species found both in fresh and salt water Closer to half a dozen species are used commercially
small slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers; many species are edible fish for shrimp
{i} any of a number of small long-tailed marine crustaceans (some of which are edible); small person or thing; insignificant person or thing (Informal)
A shrimp cocktail is a dish that consists of shrimp, salad, and a sauce. It is usually eaten at the beginning of a meal. shrimps without their shells that are cooked and put in a pink sauce, and eaten cold before the main part of a meal British Equivalent: prawn cocktail
A tiny species of shrimp growing to only about 1/4 inch Also known as "Sea Monkeys", they are sold as a source of fish food Brine shrimp make a delicious snack for reef fishes, but are not very nutritious and should not be used as the sole food source
Sometimes sold as sea monkeys, these shrimp grow to about 1/4 inch and are used as a live food for fish They are easily hatched and their eggs may be stored dry for years
Any of various small crustaceans of the genus Artemia. Any of several small crustaceans (genus Artemia) inhabiting brine pools and other highly salty inland waters throughout the world. A. salina, which occurs in vast numbers in Great Salt Lake, Utah, is commercially important. Young brine shrimp hatched there from dried eggs are used widely as food for fish and other small animals in aquariums. Up to 0.6 in. (15 mm) long, the brine shrimp's body has a distinguishable head and a slender abdomen. It normally swims upside down, and it feeds primarily on green algae, which it filters from the water with its legs
Any of various transparent freshwater crustaceans of the order Anostraca that lack a carapace and characteristically swim upside-down. Any of the crustaceans in the order Anostraca, named for their graceful movements and pastel colours. Some grow to 1 in. (2.5 cm) or more in length. They live in freshwater ponds in Europe, Central Asia, western North America, the drier regions of Africa, and Australia. See also shrimp
() Middle English schrimpe ‘shrimp, puny person’, from Proto-Germanic *skrempaz (cf. Middle High German schrimpf ‘scratch’, Norwegian skramp ‘thin horse, thin man’), from *skrempanan (cf. Old English scrimman ‘to shrink’, Middle High German schrimpfen ‘to shrink, dry up’, Swedish skrympa ‘to shrink’), from Proto-Indo-European *skremb, *skr̥mb (cf. Lithuanian skrembti ‘to crust over, stiffen’).