scallopine

listen to the pronunciation of scallopine
Englisch - Türkisch
(Gıda) Eskalop
Englisch - Englisch
(Gıda) Scaloppine (plural and diminutive of scaloppa - a small scallop, i.e., a thinly sliced cut of meat) (in English usage scaloppini; sometimes scallopini) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce
sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
scallopine
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