scallop

listen to the pronunciation of scallop
Englisch - Türkisch
tarak kabuğu şeklinde oya
tarak

Deniz tarakları bugün satılık. - Scallops are on sale today.

Tom kötü tarak kabuğu yedikten sonra acil servise götürüldü. - Tom was taken to the emergency room after eating bad scallops.

(Gıda) Eskalop
(Hayvan Bilim, Zooloji) Deniz tarağı
{f} tarak kabuğu şeklinde yapmak
{i} deniz kabuğu şeklinde desen
i., (Zooloji) tarak, deniztarağı. f
{f} deniz kabuğu şeklinde süslemek
{f} tarak kabuğunda fırınlamak
(isim) tarak (istiridye benzeri canlı, tarak kabuğu, deniz kabuğu şeklinde desen
fisto yap/sosla pişir
{i} tarak kabuğu

Tom kötü tarak kabuğu yedikten sonra acil servise götürüldü. - Tom was taken to the emergency room after eating bad scallops.

üstüne ekmek kırıntıları serpip sos içinde pişirmek
{i} tarak istiridye benzeri canlı
tarak kabuğu şeklinde kesmek/süslemek
tarak kabuğu şeklinde kesmek
deniztarağı
fisto
scallop shell
{i} tarak kabuğu
scallop shell
{i} deniz kabuğu
scallop shell
{i} tarak kabuğu şeklindeki kap
escallop
fisto
scalloped
(Gıda) soslu
scalloping
(Tekstil) fisto
scollop
tarak
giant scallop
dev tarak
scollop
bkz.scallop
another spelling of scallop
tarak başka bir yazım
scalloped
içe doğru çukur
scollop
Deniz tarağı (istridye benzeri bir tür deniz kabuğu)
sea scallop
deniz tarak
escallop
tarak kabuk
scollop
i., f., bak. scallop
scollop
{i} tarak (istridye benzeri canlı)
scollop
{i} deniz kabuğu
scollop
{i} tarak kabuğu
to scallop
fisto yapmak
Englisch - Englisch
a fillet of meat, escalope
a form of fried potato
a curved projection, making part of a decoration
to harvest scallops
to make or cook scallops
Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming
(Gıda) Scaloppine (plural and diminutive of scaloppa - a small scallop, i.e., a thinly sliced cut of meat) (in English usage scaloppini; sometimes scallopini) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce
Ornament resembling a scallop shell
One of the shells of a scallop; also, a dish resembling a scallop shell
To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell
See Scalloped oysters, below
shape or cut in scallops; "scallop the hem of the dress"
form scallops in; "scallop the meat"
To bake with a sauce in a casserole The food may either be mixed or layered with the sauce Score To cut slits through the outer surface of food before cooking, to tenderize, or to make a decorative pattern To cut slits partway through the outer surface of foods Often used with meat Sear To brown meat quickly on all sides, with high heat, to seal in the juices Shred To make long narrow strips of food with a food processor or a grater
The large adductor muscle of some the species is much used as food
The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner
Carved in a series of semi-circles
fried potato cake (old); shellfish
A mollusc similar to a clam, but with deep ridges in its shell
One species (Vola Jacobæus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
Concave hollow with rounded edges on the upstream side and pointed edges downstream, a variety of sizes; indicative of direction and velocity of the stream flow
Scallops are large shellfish with two flat fan-shaped shells. Scallops can be eaten. Any of more than 400 species (family Pectinidae) of marine bivalves found worldwide, from the intertidal zone to deep waters. The two halves of the shell (valves) are usually fan-shaped, except for a winglike projection at either side of the straight hinge. The shells are 1-6 in. (2.5-15 cm) long. They may be smooth or ribbed and red, purple, orange, yellow, or white. Cilia filter microscopic plants and animals from the water and move them toward the mouth. Scallops swim by clapping the valves, propelling themselves forward. The muscle that closes the valves is a popular food item
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
{i} variety of bivalve shellfish with a fluted shell; one of a series of curved projections forming a border; furrowed or fluted pattern
To bake in a sauce, usually covered with seasoned bread crumbs
Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidæ
Edge condition resulting from nibbling a feature in a turret press
1) A dish cooked in a thick sauce, such as "scalloped potatoes " 2) To form a decorative edging along the raised rim of pie dough or other food 3) A mollusk with fan-shaped shells Bay scallops and the larger sea scallops are the types commonly found in supermarkets Recipe: Bacon-Wrapped Scallops
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc )
To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake
Called also fan shell
{f} gather scallops; decorate with a curved or fluted border; bake with a sauce and bread crumbs
thin slice of meat (especially veal) usually fried or broiled
One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell
fish for scallops
a type of shellfish
decorate an edge with scallops; "the dress had a scalloped skirt"
A mollusk with creamy texture and subtle but distinctive flavor True bay scallops and se scallops are the best Bake in layers with sauce If desired top with crumbs See also: Escallop
To bake food, usually in layers, with a sauce or other liquid and topped with crumbs or with crumbs and cheese The food is usually cut in pieces
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc
To prepare food by layering slices with cream or cream sauce in a casserole These foods are often topped with bread or cracker crumbs before being baked "Scallop" also refers to forming a decorative edge in the rim of pie dough
a fillet of meat
A bivalve mollusk whose meat inside the shell is pale, sweet and nutty There are over 400 species but only a dozen enter the commercial market Shell resembles famous oil company’s logo They swim by rapidly clapping their shell valves together
decorate an edge with scallops; "the dress had a scalloped skirt
See Pecten, 2
fish for scallops form scallops in; "scallop the meat"
shape or cut in scallops; "scallop the hem of the dress" fish for scallops form scallops in; "scallop the meat" decorate an edge with scallops; "the dress had a scalloped skirt
See Scallop, n
(1 )To bake in a sauce, often with a crumb topping (2 ) A shellfish
scallop theorem
A theorem which states that to achieve propulsion at low Reynolds number in simple (i.e. Newtonian) fluids, a swimmer must deform in a way that is not invariant under time-reversal
scallop theorems
plural form of scallop theorem
scallop shell
{i} one of the shell valves of scallop
scallop shell
a shell of a scallop
scalloped
Simple past tense and past participle of scallop
scalloped
having an edge or border marked with semicircles
scollop
{v} to indent
scollop
{n} a fish, an indenting
A scallop
escallop
bay scallop
a small scallop inhabiting shallow waters and mud flats of the Atlantic coast of North America muscle of small choice shallow-water scallops
escallop
A thin slice of meat (especially of veal) normally shallow fried
escallop
{f} bake pieces of food in a liquid (often with a bread crumb topping)
escallop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
escallop
thin slice of meat (especially veal) usually fried or broiled
escallop
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
escallop
{i} variety of bivalve shellfish with a fluted shell; one of a series of curved projections forming a border; furrowed or fluted pattern
escallops
plural of escallop
scalloped
having a margin with rounded scallops
scalloped
[scollopt ] Having an edge like that of a scallop shell
scalloped
Scalloped objects are decorated with a series of small curves along the edges. The quilt has pretty, scalloped edges and intricate quilting
scalloped
Baked in a scallop; cooked with crumbs
scalloped
one of a continuous series of circle segments or angular projections forming a border
scalloped
Having the edge or border cut or marked with segments of circles
scalloped
A curved case piece ornamentation, commonly in the shape of a scallops shell
scalloped
past of scallop
scalloped
baked in a scallop shell
scalloped
Furnished with a scallop; made or done with or in a scallop
scalloped
{s} cooked in a sauce; decorated with a curved or fluted edge
scalloped
baked in layers of thin slices in a sauce, usually with cheese, as a casserole, e.g. scalloped potatoes
scalloped
(crenate) Refers to a margin, generally of a leaf, with shallow, rounded teeth
scalloped
designed or bordered with scallops: a series of variously curved projections forming a radiating fluted pattern
scalloped
See Scallop, n
scalloper
{i} one who gathers scallops; one who decorates with a curved or fluted edge; one who bakes food in sauce
scalloper
One who fishes for scallops
scalloping
present participle of scallop
scalloping
Fishing for scallops
scalloping
{i} act of gathering scallops; act of decorating with a curved or fluted edge; curved or fluted pattern
scallops
spoon-shaped hollows dissolved in the cave walls, floors, and ceilings by flowing water; the shape and size of the scallops tell scientists what direction the water was moving and how fast
scallops
{i} up-and-down bumpy effect along the side of carpet caused by dents where tacks are inserted
scallops
plural of scallop
scallops
Scallops with coral (roe) can be used
scallops
The up-and-down uneven effect along the edge of carpet caused by indentations where tacks are driven
scallops
Scallops are shallow scoops taken from hillsides They are approximately five feet wide and somewhat deeper These are often places where specific celestial events may be observed In this interpretation, they would function similar to Prayer Seats and Embrasures Often in significant Native sites, it is not unusual to see Scallops, Embrasures, and Prayer Seats all in one area
scallops
pectinidae
scollop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
scollop
another spelling of scallop
scollop
form scallops in; "scallop the meat"
scollop
shape or cut in scallops; "scallop the hem of the dress"
scollop
Another spelling for scallop
scollop
{i} variety of bivalve shellfish with a fluted shell; one of a series of curved projections forming a border; furrowed or fluted pattern
scollop
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
scollop
fish for scallops
scollop
thin slice of meat (especially veal) usually fried or broiled
sea scallop
a large scallop inhabiting deep waters of the Atlantic coast of North America muscle of large deep-water scallops
scallop
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