scallions

Englisch - Türkisch

Definition von scallions im Englisch Türkisch wörterbuch
scallion: yeşil soğan
scallion: (isim) yeşil soğan
scallion: {i} yabanisarımsak, yabanisarmısak
scallion: {i} pırasa
scallion: {i} yeşil soğan, taze soğan
scallion: yabanisarmısak

Englisch - Englisch

Definition von scallions im Englisch Englisch wörterbuch: plural of scallion
scallion: (now chiefly US) A spring onion, Allium fistulosum
scallion: (now chiefly US) Any of various similar members of the genus Allium
scallion: Any onion that lacks a fully developed bulb
scallion: {n} a kind of small green onion
scallion: A kind of small onion (Allium Ascalonicum), native of Palestine; the eschalot, or shallot
scallion: young onion before the bulb has enlarged
scallion: A leek
scallion: Any onion which does not "bottom out,"
scallion: Also called "spring onions," these are very young ordinary onions (such as "shallots") picked when beds of onions need to be thinned
scallion: but remains with a thick stem like a leek
scallion: Actually a green onion, a scallion is an immature onion with a white base (not yet a bulb) and long green leaves Both parts of the scallion are edible
scallion: Any of various similar members of the genus Allium
scallion: plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum
scallion: A scallion is a small onion with long green leaves. a type of young onion with a small round end and a long green stem British Equivalent: spring onion (scalun, from ascalonia (caepa) , ancient port in Palestine)
scallion: A spring onion, Allium fistulosum
scallion: Any onion that lacks a fully-developed bulb
scallion: Any onion which does not "bottom out," but remains with a thick stem like a leek
scallion: Also known as "green onion,: the scallion is a member of the onion family The underdeveloped bulb and often part of the green tops are used in dishes Recipe: Potato-Broccoli Pudding
scallion: {i} vegetable that resembles an onion (such as a shallot or leek); green onion, variety of onion that does not form a large bulb