{i} spicy dish served as hors d'oeuvre or at the end of dinner; one of two aromatic herbs of the mint family; extremely small aromatic shrub of Mediterranean areas
sa·voury savouries in AM, use savory1. Savoury food has a salty or spicy flavour rather than a sweet one. Italian cooking is best known for savoury dishes
Savouries are small items of savoury food that are usually eaten as a snack, for example with alcoholic drinks at a party or before a meal. savouries a small piece of food with a salty taste that is served at a party