rummer

listen to the pronunciation of rummer
Englisch - Türkisch
büyük içki bardağı
içki bardak
{i} büyük bardak
büyücek içki bardağı
(isim) büyük bardak
rum
alkollü içki
rum
{i} rom

Romdan hoşlanmasan bile bundan bir bardak dene. - Even if you don't like rum, try a glass of this.

Tom bir rom ve kola sipariş etti. - Tom ordered a rum and Coke.

rum
{s} acayip
rum
{s} şaşırtıcı
rum
Rum
rum
(Tıp) Şeker kamışından hazırlanan bir içki, rom
rum
antika
rum
{i} içki

İçkine çok mu rom kattım? - Did I put too much rum in your drink?

Tom, bir şişe rom almak için içki dükkanına gitti. - Tom went to the liquor store to buy a bottle of rum.

rum
{s} garip

Gemide garip söylentiler var. - There are strange rumors afloat.

rum
{s} tuhaf

Tuhaf söylentiler dolaşıyor. - Strange rumors are going around.

rum
{s} komik
Türkisch - Türkisch

Definition von rummer im Türkisch Türkisch wörterbuch

rum
Anadolu da yetişen Divan şairlerine verilen ad
RUM
(Osmanlı Dönemi) Anadolu
RUM
(Osmanlı Dönemi) Romalı
RUM
(Osmanlı Dönemi) Osmanlı Devleti ve Arabistan hârici yerler
rum
Rumlara ilişkin, Rumlarla ilgili
rum
Doğu Roma İmparatorluğu sınırları içinde yaşayan, Roma yurttaşı haklarına sahip olan halk
rum
Doğu ülkelerinde yaşayan Yunan asıllılara verilen ad
rum
Müslüman ülkelerde oturan Yunan asıllı kimse
Englisch - Englisch
A large and tall glass, or drinking cup
{n} a kind of drinking cup, a large glass
a large drinking glass (ovoid bowl on a stem) for drinking toasts
rum
A serving of rum

Jake tossed down three rums.”.

rum
Strange, peculiar
rum
A distilled spirit derived from fermented cane sugar and molasses

The Royal Navy used to issue a rum ration to sailors.”.

rum
{n} ardent spirit distilled from cane juce
rum
beyond or deviating from the usual or expected; "a curious hybrid accent"; "her speech has a funny twang"; "they have some funny ideas about war"; "had an odd name"; "the peculiar aromatic odor of cloves"; "something definitely queer about this town"; "what a rum fellow"; "singular behavior"
rum
Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor
rum
a card game based on collecting sets and sequences; the winner is the first to meld all their cards
rum
Spirit produced from the fermented juices of sugar cane, sugar cane syrup, sugar cane molasses, molasses, or other sugar cane byproducts Many light-bodied rums are distilled in areas like Puerto Rico and Hawaii Most heavy-bodied rums are produced in Jamaica and Demerara
rum
Ranger Uranium Mine
rum
spirit distilledfrom the fermented sugar ofthe sugar cane plant Thissugar may be in the form of fresh juice, cane syrup or molasses
rum
Made by distilling the fermented juice of sugar cane, cane syrup and molasses at 190 proof (160 proof for New England rums) It is bottled and sold at 80 proof Aged in uncharred barrels, it picks up very little color Caramel is added to create dark rums Most rums are a blend of several kinds
rum
A slightly sweet liquor distilled from fermented sugar-cane juice or molasses Most of the world's rum is produced in the Caribbean
rum
A spirit produced from the fermented juices of sugar cane, sugar can syrup, sugar cane molasses or other sugar cane by-products It is traditionally produced in the Caribbean
rum
distilled from fermented molasses
rum
A kind or brand of rum
rum
Rum is an alcoholic drink made from sugar. a bottle of rum. a strong alcoholic drink made from sugar, or a glass of this drink (Probably from rumbullion (1600-1700)). unusual or strange. Distilled liquor made from sugarcane products, primarily molasses. It is first mentioned in records from Barbados 1650. Rum figured in the slave trade: slaves from Africa were traded in the West Indies for molasses, the molasses was made into rum in New England, and the rum was then traded to Africa for more slaves. British sailors received regular rum rations from the 18th century until the 1970s. Two major types are marketed. The light-bodied rums, traditionally of Puerto Rico and Cuba, employ cultivated yeast and are distilled in continuous-operation stills before being blended and aged one to four years. The heavier dark rums, traditionally of Jamaica, employ yeast spores from the air and are distilled in simple pot stills before being blended and aged five to seven years. Rum is drunk straight or mixed and is used in dessert sauces and other dishes
rum
Rum is distilled from sugar cane, and is usually produced in tropical countries, particularly the Caribbean There are light rums, which are clear in colour and light in flavour and dark rums, which are heavier and sweeter
rum
{s} strange, weird, unusual (British)
rum
A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations
rum
A queer or odd person or thing; a country parson
rum
Old-fashioned; queer; odd; as, a rum idea; a rum fellow
rum
nIII: work, occupation
rum
{i} alcoholic beverage distilled from sugar-cane products
rum
Is a sweet spirit It is clear, amber or dark brown produced in Jamaica, Cuba and other Caribbean countries Sugar cane is harvested, chopped and ground to extract the juice Water is added to the remaining mulch and it is ground once again to extract the maximum amount of sugar Both juices are mixed together then filtered The juice is heated (sometimes) fermented and distilled Distilled water is then added to bring the rum back to consumable levels (40% alc /vol ) Dark rums are sweeter than light rums Best enjoyed straight up, on the rocks, in mixed drinks, cocktails and tall drinks Blends well with fruit, fruit juices, dairy products, carbonated drinks, coffee, hot chocolate, almost all liqueurs, vodka and brandy Back to index
rummer
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