risottos

listen to the pronunciation of risottos
Englisch - Türkisch

Definition von risottos im Englisch Türkisch wörterbuch

risotto
tavuklu pilav
risotto
(Gıda) Ä°talyan pilavı
risotto
İtalyan usulü peynirli veya etli pirinç çorbası
Türkisch - Türkisch

Definition von risottos im Türkisch Türkisch wörterbuch

risotto
italyan pilavı
risotto
Pirinç ve rendelenmiş parmican peyniriyle yapılan bir tür italyan yemeği
Englisch - Englisch
plural of risotto
risotto
An Italian savoury dish made with rice and other ingredients

I'll order us a couple of risottos.

risotto
Risotto considered as food

Do you like risotto?.

risotto
a rice dish with vegetables
risotto
An Italian dish made by stirring hot stock into a mixture of rice that has been sautéed in butter The rice often contains chopped onions and is flavored with cheese, chicken, shellfish, sausage, vegetables, or white wine and herbs
risotto
A kind of pottage
risotto
{i} (Cuisine) dish of rice in stock with grated cheese
risotto
(rih-SAW-toh) - Risotto is actually an Italian cooking technique used for native Italian rice, Arborio This old world method involves stirring hot liquid little by little into the rice for about 20 minutes, which will create a dish unlike any other rice recipe you have tried Risotto is prepared this way and served immediately to preserve the unique, gourmet texture of a very creamy sauce around al dente, pasta-like rice kernels The center of rice cooking is in the Po Valley in the Northeastern corner of Italy It is where the arborio rice is grown It is considered the classic rice dish of Piedmont, Lombardy, and Veneto regions of Northern Italy
risotto
a finicky, some would say sublime Northern Italian rice dish made with a short grain rice, arborio
risotto
Risotto is an Italian dish consisting of rice cooked with ingredients such as tomatoes, meat, or fish. risottos a hot meal made from rice mixed with cheese, vegetables, or pieces of meat
risotto
Rice dish
risotto
A classic dish of Northern Italy whose preparation of rice results in a creamy liaison with stock and butter Usually made with Arborio rice This may be served as a first course, main course, or side dish and embellished with meat, seafood, cheese, or vegetables The best known version of this dish is Risotto a la Milanese, with saffron and Parmagiano Reggiano cheese
risotto
rice cooked with broth and sprinkled with grated cheese
risotto
Rice sautéed in butter then cooked and stirred as stock is slowly added in portions As each addition of stock is absorbed, another is added until the rice is creamy and tender Vegetables, meat, seafood, herbs, cheese, wine, and other ingredients may be added Recipe: Risotto with Asparagus
risotto
Italian rice cooked with meat, seafood or vegetables