Regular rice flour is a fine, powdery flour made from regular white rice "Glutinous rice flour" or "sweet rice flour" is made from high-starch, short-grain rice
Finely-powdered flour made from long-grain or glutinous rice Used in pastries and dumplings
is ground milled or brown rice It is non-allergenic, making it valuable as a wheat substitute for those allergic to gluten and wheat flour products It can also be extruded to produce rice pasta, chips and other snacks, as well as breakfast cereals