the anaerobic splitting of proteins by bacteria and fungi with the formation of foul-smelling incompletely oxidized products
biological decomposition of organic matter accompanied by the production of a foul-smell associated with anaerobic condition
Biological decomposition of organic matter, with the production of ill-smelling and tasting products, associated with anaerobic (no oxygen present) conditions
decomposition of organic matter; especially protiens, by the action of bacteria, resulting in the formation of foul-smelling compounds
Biological decomposition of organic matter; associated with anaerobic conditions
biological decom- position of organic matter, with the production of ill- smelling and
biological decom- position of organic matter, with the production of ill- smelling and tasting products, associated with anaerobic (no oxygen present) conditions
The decomposition in the can resulting from bacterial attack on a coating material