protei̇n

Englisch - Türkisch

Definition von protei̇n im Englisch Türkisch wörterbuch
protein: (Tıp) proteid
protein: protein
protein: (isim) protein
protein: (Tıp) Havyan ve bitki hücrelerinin esas yapı maddeis olan ve özellikle karbon, oksijen, azot, hidrojen ve kükürtten ibaret bileşimlerden biri, protein
protein fibres: protein lifleri
protein molecule: protein molekülü
protein coat: Protein örtüsü
protein eksikliği: protein shortage
She has some protein shortages.
protein misfolding: protein molekülünün üç boyutlu yapısını oluşturan polipeptid zincirinin yanlış katlanması durumu
protein sorting: protein dizilimi
protein bound iodine: (Biyokimya) proteine bağlı iyot
protein efficiency ratio: (Gıda) protein yeterlilik oranı
protein nitrogene: protein azotu
protein precursors: (Tıp) protein öncülleri
protein s: (Tıp) protein s
protein synthesis inhibitor: (Tıp) protein sentez inhibitörü
protein toxin: (Biyoloji) protein toksini
crude protein: (Biyoloji) ham protein
fibrous protein: (Biyokimya) ipliksi protein
simple protein: (Tıp) holoprotein
bence jones protein: bence jones proteini
low protein diet: proteinden fakir diyet
maize protein fibre: mısır protein lifi
plasma protein: plazma proteini
bone morphogenetic protein: kemik morfogenetik proteini
whey protein: peynir altı suyu proteini
hydrolyzed vegetable protein: (Gıda) hidrolize bitkisel protein
lipid and protein oxidation: (Tıp) lipit ve protein oksidasyonu
peanut protein fiber: (Tekstil) yerfıstığı proteini lifi
penicillin binding protein: (Tıp) penisilin bağlayıcı protein
rich in protein: proteince zengin

Türkisch - Türkisch

Definition von protei̇n im Türkisch Türkisch wörterbuch: (Osmanlı Dönemi) Lât. Tıb: Albüminli besleyici madde
protein: Canlı hücrelerin ana maddesini oluşturan, genellikle sülfür, oksijen ve karbon ögeleri bulunan amino asit birleşiminden oluşmuş karmaşık yapılı doğal madde: "Hayvani protein alamayan yerlerde, bu yol ile fakir fukaraya et yedirebilmek imkânı hazırlanmıştır."- B. Felek
protein: Canlı hücrelerin ana maddesini oluşturan, karmaşık yapılı doğal madde
protein yetersizliği: Yeterli protein alınmaması veya düşük kaliteli proteinlerin alınması sonucu ortaya çıkan, büyümeyi engelleyen, hastalıkların ağır seyretmesine yol açan, kan hücrelerinin yapımını geciktiren ve kansızlığa sebep olan dengesiz beslenme

Englisch - Englisch

Definition von protei̇n im Englisch Englisch wörterbuch
protein: One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (ie: meat) and some vegetables, such as legumes. see carbohydrate and fat for the other two major classes
protein: A large, complex molecule composed of one or more long chains of amino acids, in which each chain is held together by peptide bonds
protein: Molecules composed of amino acids Proteins constitute the enzymes and many of the structural components of cells
protein: A polymer of amino acids linked via peptide bonds and which may be composed of two or more chains The uniqueness of individual proteins depends on the length and order of amino acids within the proteins
protein: Any of a group of complex organic macromolecules that contains carbon, hydrogen, oxygen, nitrogen, and usually sulfur, and composed of one or more chains of amino acids, and include many substances, such as enzymes, hormones, and antibodies, that are necessary for the proper functioning of an organism
protein: In chemical analysis, the total nitrogenous material in vegetable or animal substances, obtained by multiplying the total nitrogen found by a factor, usually 6
protein: Any of the group of large molecules that are composed of a linear sequence of amino acids Proteins account for more than 50 percent of the dry weight of most cells, and are involved in most cell processes Examples of proteins include enzymes, collagen in tendons and ligaments and some hormones For more information see An introduction to proteins (BioTech, University of Texas, USA) and Molecular biology notebook – protein structure and diversity (Institute of Arable Crops Research, UK)
protein: A macromolecule formed from a sequence of amino acids synthesized according to the genetic information coded by RNA (translation) Proteins are the fundamental functional and structural constituents of cells
protein: A large molecule composed of one or more chains of amino acids in a specific order; the order is determined by the base sequence of nuceotides in the gene coding for the protein Proteins are required for the structure, function, and regulation of the body cells, tissues, organs, and each protein has unique functions
protein: A large biomolecule composed of one or more chains of amino acids in a specific order Proteins are required for the structure, function, and regulation of cells, tissues, and organs
protein: Protein is a substance found in food and drink such as meat, eggs, and milk. You need protein in order to grow and be healthy. Fish was a major source of protein for the working man. a high protein diet. one of several natural substances that exist in food such as meat, eggs, and beans, and which your body needs in order to grow and remain strong and healthy (protéine, from protos ). Any of numerous organic compounds, complex polymers of amino acids that are involved in nearly every aspect of the physiology and biochemistry of living organisms. Twenty different amino acids are common to proteins, linked in chains of hundreds to thousands of units. An active protein molecule has three important levels of structure: primary (the amino acid sequence), determined by the genes; secondary (the geometric shape, often a helix), determined by the angles of the covalent bonds between and within amino acids; and tertiary (the looped and folded overall shape), determined largely by attraction between oppositely charged groups (and repulsion between like charged groups) on amino-acid side chains and especially by hydrogen bonding. The tertiary structure, which can be globular or sheetlike with ridges, crevices, or pockets, often holds the key to a protein's biological activity. Proteins can serve, e.g., as structural material (as in connective tissue and hair; see collagen; keratin), as enzymes and hormones, as transporters of essential substances such as oxygen (see hemoglobin), as antibodies, or as regulators of gene expression. Some proteins are simple (amino acids only), some conjugated (see conjugation) to other groups, often vitamins or metal atoms needed in tiny amounts in the diet (see coenzyme; cofactor). Rhodopsin and hemoglobin are conjugated proteins. Proteins may be covalently linked to other atoms or molecules, as to sugars (glycoproteins), phosphate groups (phosphoproteins), or sulfur (sulfoproteins). Proteins are an essential human nutrient, obtained from both plant and animal foods. Their greatest commercial use is in food products; they are also employed in adhesives, plastics, and fibres
protein: One of the three main classes of food Proteins are made of amino acids, which are called the building blocks of the cells The cells need proteins to grow and to mend themselves Protein is found in many foods such as meat, fish, poultry, and eggs See also: Carbohydrate; fats
protein: A large molecule composed of one or more chains of amino acids in a specific order; the order is determined by the base sequence of nucleotides in the gene that codes for the protein Proteins are required for the structure, function, and regulation of the body's cells, tissues, and organs; and each protein has unique functions Examples are hormones, enzymes, and antibodies
protein: A complex biological molecule composed of a chain of units called amino acids Proteins have many different functions: structure(collagen); movement (actin and myosin); catalysis (enzymes); transport (hemoglobin); regulation of cellular processes (insulin); and response to the stimuli (receptor proteins on surface of all cells) The information for making proteins is stored in the sequence of nucleotides in the DNA molecule
protein: An important kind of molecule in the human body, consisting of a sequence of amino acids The shape of a protein depends on the number and sequence of amino acids that make it
protein: Macromolecules consisting of long sequences of amino acids Protein is three-fourths of the dry weight of most cell matter and is involved in structures, hormones, enzymes, muscle contraction, immunologic response, and essential life functions
protein: What it's good for: Keeps the body running, made from different combinations of amino acids Where you get it: Meat, eggs, dairy products, beans, whole grains, and vegetables RDA: Between 46 and 63 g for adults
protein: A large molecule composed of one or more chains of amino acids in a specific order; the order is determined by the base sequence of nucleotide in the gene coding for the protein Proteins are required for the structure, function, and regulation of the body's cells, tissues, and organs, and each protein has unique functions Examples are hormones, enzymes and antibodies
protein: a large, complex molecule composed of amino acids The sequence of the amino acidsÃ‘and thus the function of the proteinÃ‘is determined by the sequence of the base pairs in the gene that encodes it Proteins are essential to the structure, function, and regulation of the body Examples are hormones, enzymes, and antibodies
protein: A molecule composed of many amino acids There are many types of protein with a range of functions Proteins are important as enzymes Egg white is almost pure protein
protein: A large, complex molecule composed of amino acids The sequence of the amino acids, and thus the function of the protein, is determined by the sequence of the base pairs in the gene that encodes it Proteins are essential to the structure, function, and regulation of the body Examples are hormones, enzymes, and antibodies
protein: A large complex molecule made up of one or more chains of amino acids Proteins perform a wide variety of activities in the cell
protein: A molecule made up of a number of amino acids arranged in a specific order determined by the genetic code Proteins are essential for all life processes 2 Return to top
protein: Proteins are large molecules required for the structure, function, and regulation of the body's cells, tissues, and organs Each protein has unique functions Proteins are essential components of muscles, skin, bones and the body as a whole Protein is also one of the three types of nutrients used as energy sources by the body
protein: Proteins are essential molecules in the body made up of many amino acids strung together DNA encodes the proteins and the cells can then turn the DNA into RNA and ultimately into proteins Clotting factors are one of many types of proteins
protein: A molecule made up of a sequence of amino acids Proteins are the most common organic molecule found in living organisms
protein: A large, complex molecule composed of long chains of amino acids linked by a peptide bond
protein: 25, assuming most proteids to contain approximately 16 per cent of nitrogen
protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high in protein"
protein: A compound formed from a chain of amino acids Proteins are present in all living things, and are used for enzymes, hormones and other essential molecules
protein: A body now known as alkali albumin, but originally considered to be the basis of all albuminous substances, whence its name
protein: {i} essential organic compound composed of 20 or more amino acids joined by peptide bonds
prion protein: A protein found on the surface of many mammalian cell types, especially neurons. The normal function of the prion protein is not known
pro-protein: Any inactive protein that can be activated by posttranslational modification
protein complex: A group of two or more associated proteins that are stable over time
protein complexes: plural form of protein complex
protein domain: A part of protein sequence and structure that can evolve, function, and exist independently of the rest of the protein chain
protein domains: plural form of protein domain
protein kinase: a kinase which substrate is a protein
protein kinases: plural form of protein kinase
protein phosphorylation: The binding of phosphate to proteins to form phosphoproteins
protein subunit: Any protein that forms assemblies with others, especially those that form multimers or oligomers
protein subunits: plural form of protein subunit
protein intron: An protein intron is a segment of a protein that is able to excise itself and rejoin the remaining portions (the exteins) with a peptide bond. Protein introns have also been called "inteins"
protein folding: the process whereby a protein molecule assumes its intricate three-dimensional shape; "understanding protein folding is the next step in deciphering the genetic code
protein molecule: any large molecule containing chains of amino acids linked by peptide bonds
C-reactive protein: A protein found in the blood, whose plasma concentrations are raised in patients with infection or inflammation
G protein: Any of a class of proteins, found in cell membranes, that pass signals between hormone receptors and effector enzymes
G-protein: Alternative spelling of G protein
GTP-binding protein: a protein which binds GTP and catalyzes its conversion to GDP
Rieske protein: An iron-sulfur protein component of cytochrome complexes
SUMO protein: Any of a family of small proteins that attach themselves to other proteins within cells and modify their function
bone morphogenetic protein: Any of a family of proteins that encourage the formation of bone and cartilage
cI protein: A repressor found in λ phage (a bacteriophage that particularly infects the human digestive bacteria, E. coli) which turns off genetic transcription at the phage's L and R promoters, and thus prevents multiple phages from infecting a single host
carrier protein: Any protein whose function is to transport small molecules (or other proteins) through biological membranes
conjugated protein: Any protein that consists of both a polypeptide and a prosthetic group such as a lipid (in lipoproteins), sugar (in glycoproteins) or porphyrins and metals (in hemoglobin etc)
fusion protein: A protein formed by genetically fusing or combining a gene encoding a target protein of interest with a gene encoding a protein or portion of protein that adds a desired functionality to target
green fluorescent protein: Any of a class of protein produced by bioluminescent jellyfish of the genus Aequorea, that is used in biological research to trace the biosynthesis and movement of proteins in living organisms
human seminal plasma protein hypersensitivity: A rare allergy to certain proteins found in human semen
intrinsic protein: A protein (or group of proteins) permanently attached to a biological membrane by interactions between its hydrophobic dimer units and the phospholipids of the membrane
iron-sulfur protein: any protein in which iron is coordinated with cysteine sulfur and sometimes also with inorganic sulfur; they have electron transfer and enzymatic function
iron-sulphur protein: alternative spelling of iron-sulfur protein
leaf protein: A protein found in leaves extracted for use as a food for humans
leaf protein concentrate: Concentrated leaf protein used as a food for human beings
myelin protein zero: the major structural protein of the peripheral myelin sheath
naked protein: Any protein, that normally exists combined with another entity (metal, carbohydrate or lipid etc) free from its normal attachment
nascent protein: A protein as it is being formed by a ribosome before it folds into its active shape
retinoblastoma protein: A protein, whose inactivation by mutation leads to the formation of retinoblastomas
scaffold protein: Proteins that bring together various other proteins in a signaling pathway and allow for their interaction. They recruit downstream effectors in a pathway and enhance specificity of the signal
vanadium-associated protein: Any protein, such as hemovanadin, that contains vanadium in an associated molecule
net protein utilisation: A method of evaluating Protein quality by comparing the amount animals retained to the amount they ingested
bone morphogenetic protein: Bone Morphogenetic Proteins (BMPs) are a group of growth factors and cytokines known for their ability to induce the formation of bone and cartilage
sumo protein: (Tıp, İlaç) Small Ubiquitin-related Modifier or SUMO proteins are a family of small proteins that are covalently attached to and detached from other proteins in cells to modify their function. SUMOylation is a post-translational modification involved in various cellular processes, such as nuclear-cytosolic transport, transcriptional regulation, apoptosis, protein stability, response to stress, and progression through the cell cycle
A protein: proteid
c-reactive protein: a byproduct of inflammation; a globulin that is found in the blood in some cases of acute inflammation
complete protein: food source that contains all of the essential amino acids (animal sources: meat, dairy, eggs, etc.)
conjugated protein: a protein complex combining amino acids with other substances
fish protein concentrate: A flour or paste rich in protein that is prepared from ground fish and used as a nutritional additive to foods
high-protein diet: a diet high in plant and animal proteins; used to treat malnutrition or to increase muscle mass
mild silver protein: antiseptic consisting of a compound of protein and silver (trade name Argyrol)
plasma protein: any of the proteins in blood plasma
proteins: plural of protein
silver protein: A colloidal preparation of silver oxide and protein, usually gelatin or albumin, used as an antibacterial agent
silver protein: a colloid preparation of protein (albumin or gelatin) and silver oxide; used in aqueous solution as an antibacterial agent
simple protein: a protein that yields only amino acids when hydrolyzed
simple protein: A protein, such as a globulin or histone, that yields only amino acids upon hydrolysis
textured vegetable protein: TVP a substance made from beans, used instead of meat