To cook in a hot liquid just below the boiling point, being careful to retain the shape of the food
If someone poaches an idea, they dishonestly or illegally use the idea. The opposition parties complained that the government had poached their ideas. = steal
{f} trespass, cross a border illegally; cook in boiling; hunt illegally for game or fish
To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel
To steal or pocket game, or to carry it away privately, as in a bag; to kill or destroy game contrary to law, especially by night; to hunt or fish unlawfully; as, to poach for rabbits or for salmon
In doubles, to hit a ball, usually with a volley, that would ordinarily have been played by the partner
If an organization poaches members or customers from another organization, they secretly or dishonestly persuade them to join them or become their customers. The company authorised its staff to poach customers from the opposition. allegations that it had poached members from other unions. = steal + poaching poach·ing The union was accused of poaching
When you poach an egg, you cook it gently in boiling water without its shell. Poach the eggs for 4 minutes He had a light breakfast of poached eggs and tea
To cook food in liquid, at or just below the boiling point For eggs, meat, or fish, the liquid is usually water or a seasoned stock; fruit is generally poached in a sugar syrup
To cook food gently in a liquid at or just below its boiling point Meats are normally poached in stock, eggs in lightly salted water, fruit in light sugar syrup
To poach food, place them in seasoned liquid Bring to a boil over high heat Cover tightly Reduce heat to medium-low Simmer so small bubbles form and break below the surface of the liquid
A movement in doubles that involves the net partner moving across the court to intercept a crosscourt shot, typically a return of serve
If someone poaches fish, animals, or birds, they illegally catch them on someone else's property. Many wildlife parks are regularly invaded by people poaching game. + poacher poachers poach·er Security cameras have been installed to guard against poachers. + poaching poach·ing the poaching of elephants for their tusks
on offense, if you are not being covered or are wide open, you are said to be poached; on defense, to poach is to play slightly off your coverage and cover the throwing lane more than the person
If you poach food such as fish, you cook it gently in boiling water, milk, or other liquid. Poach the chicken until just cooked. a pear poached in red wine + poaching poach·ing You will need a pot of broth for poaching
To rob of game; to pocket and convey away by stealth, as game; hence, to plunder
To cook very gently in water or other liquid that is hot but not actually bubbling, about 160 degrees F-180 degrees F
small slender fish (to 8 inches) with body covered by bony plates; chiefly of deeper northern Pacific waters a cooking vessel designed to poach food (such as fish or eggs) someone who hunts or fishes illegally on the property of another
Normally fish, meat or eggs are poached It is a very straightforward process: The liquid, usually water, is warmed to just below a simmer and the food is slowly cooked in the warm water The liquid should not be boiling at all
To gently cook in heated liquid that does not boil or simmer You can poach anything from an egg to a chicken This is a good method of cooking for a low-fat diet in that there is no added fat and the fat that cooks out is discarded with the liquid The basic rule is that the liquid is heated to the point just before a simmer It will be hot but will not move or have bubbles Meats cooked in this matter are very moist, tender and flavorful
- (1) The trampling of land when wet, by stock, so the soil becomes churned and middy, often to the detriment of the vegetation (2) The illegal taking of GAME
Poaching is the technique of gently boiling an item such as fish It usually is used for a whole and especially large fish, such as whole salmon or sea bass