pepper

Due to modern technology, a tremendous amount of research and product development our ground black pepper has all the flavor of black pepper ground fresh at the table.

ground pepper

kara biber

guinea pepper

plant in the pepper family

biber familyasından bitki

take pepper in the nose

burnuna biber almak

banana pepper

çarliston, çarliston biber

(Gıda) kurutulmuş biber

fried green pepper

kızarmış biber

green pepper

yeşil biber (olgunlaşmamış biber)

hot pepper

acı biber

Bir acı biber kestikten sonra asla gözlerini ovma. - Never rub your eyes after cutting a hot pepper.

may i have some pepper

biraz biber alabilir miyim

negro pepper

(Botanik, Bitkibilim) afrika biberi

negro pepper

(Botanik, Bitkibilim) acı afrika biberi

powdered red pepper

(Gıda) toz kırmızı biber

red pepper

kırmızıbiber

tempered red pepper

(Gıda) tavlanmış kırmızı biber

Englisch - Englisch

Definition von pepper im Englisch Englisch wörterbuch: To strike with something made up of small particles; A spice prepared from the fermented, dried, unripe red berries of this plant; To add (something) at frequent intervals
He liked to pepper his conversation with long words.; To add pepper to; A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again
Some ballparks have signs saying No pepper games.; A fruit of the capsicum: red, green, yellow or white, hollow and containing seeds, and in very spicy and mild varieties; A plant of the family Piperaceae; To be covered with lots of (something made up of small things)
After the hailstorm, the beach was peppered with holes.; {n} a spice, a plant of many kinds; {v} to sprinkle with pepper, warm, beat; To fire numerous shots (at); If something is peppered with small objects, a lot of those objects hit it. He was wounded in both legs and severely peppered with shrapnel; a type of spice or a hollow shiny green, yellow or red vegetable (sometimes called a capsicum); Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper; aromatic agent; A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum; Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth; Figuratively: To shower shot or other missiles, or blows, upon; to pelt; to fill with shot, or cover with bruises or wounds; Pepper is a hot-tasting spice which is used to flavour food. Season with salt and pepper. freshly ground black pepper; A pepper, or in American English a bell pepper, is a hollow green, red, or yellow vegetable with seeds inside it; add pepper to; "pepper the soup"; climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam; sweet and hot varieties of fruits of plants of the genus Capsicum pungent seasoning from the berry of the common pepper plant of East India; use whole or ground climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam attack and bombard with or as if with missiles; "pelt the speaker with questions"; The berries are red when ripe; sweet and hot varieties of fruits of plants of the genus Capsicum; If something is peppered with things, it has a lot of those things in it or on it. While her English was correct, it was peppered with French phrases Yachts peppered the tranquil waters of Botafogo Bay. or garden pepper Any of many plants in the genus Capsicum of the nightshade family, notably C. annuum, C. frutescens, and C. boccatum, native to Central and South America and cultivated extensively throughout tropical Asia and the equatorial New World for their edible, pungent fruits. Red, green, and yellow mild bell or sweet peppers, rich in vitamins A and C, are used in seasoning and as a vegetable food. The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit. The spice black pepper comes from an unrelated plant. garden pepper black pepper Pepper Claude Denson; {i} type of vegetable (green, red, purple or yellow); seasoning comprising of ground dried berries of a tropical climbing plant; To sprinkle or season with pepper; Pepper is a common pre-game exercise where one player bunts brisk grounders and line drives to a group of fielders who are standing about 20 feet away The fielders try to throw it back as quickly as possible The batter hits the return throw (Some ballparks ban pepper games because wild pitches could land in the stands and injure spectators); n a (usually) warm-up drill in which two players pass, set, and hit the ball back and forth åŒäºº(çƒèº«æ—¶)å¯¹æ‰“çš„ç»ƒä¹ ã€‚; - Pepper is the most popular spice in the world It is sold in both black and white varieties and for the most part is imported from India, Indonesia, and Borneo It is sold in whole or ground varieties, and is used in almost every dish imaginable; {f} season with pepper; add pepper; a (usually) warm-up drill in which two players pass, set, and hit the ball back and forth; attack and bombard with or as if with missiles; "pelt the speaker with questions"; To pepper one well To give one a good basting or thrashing To take pepper i' the nose To take offence The French have a similar locution, “La moutarde lui monte au nez ” “Take you pepper in your nose, you mar our sport ”- The Spanish Gipsy, iv 190 Pepper Gate When your daughter is stolen close Pepper Gate Pepper Gate used to be on the east side of the city of Chester It is said that the daughter of the mayor eloped, and the mayor ordered the gate to be closed up “Lock the stable-door when the steed is stolen ” (Albert Smith: Christopher Tadpole, chap i ); The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves; pungent seasoning from the berry of the common pepper plant of East India; use whole or ground; any of various tropical plants of the genus Capsicum bearing peppers; A fast-paced fielding game involving a hitter and one or more fielders; designed to sharpen reflexes and hand-eye coordination The hitter hits the ball to a fielder standing 10 to 20 feet away The fielder then fields the ball and immediately throws the ball back to the hitter, who bunts the ball back toward the fielder(s); add pepper to; "pepper the soup; n a (usually) warm-up drill in which two players pass, set, and hit the ball back and forth
pepper Jack: A cheese derived from Monterey Jack with the addition of spicy hot peppers
pepper mill: A small handheld grinder containing a supply of peppercorns for grinding fresh at the table or in the kitchen
pepper mills: plural form of pepper mill
pepper pot: A small container with a perforated top used for sprinkling ground pepper
pepper pot: A soup made of tripe, vegetables and dumplings, seasoned with pepper
pepper pots: plural form of pepper pot
pepper shaker: A small container designed to hold pepper and facilitate sprinkling it on food for seasoning purposes
pepper shakers: plural form of pepper shaker
pepper spray: A non-lethal chemical agent which is used in riot control and personal self-defense
The man who survived mustard gas and pepper spray is now a seasoned veteran.
pepper-spray: To douse someone with pepper spray
pepper and salt: {i} fabric spun with specks of light and dark; light grey color; (Botany) perennial plant of the carrot family
pepper box: A buttress on the left-hand wall of a fives court as the game is played at Eton College, England
pepper dulse: A variety of edible seaweed (Laurencia pinnatifida) distinguished for its pungency
pepper mill: A pepper mill is a container in which peppercorns are crushed to make pepper. You turn the top of the container and the pepper comes out of the bottom. A utensil for grinding peppercorns
pepper mill: a mill for grinding pepper
pepper pot: a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
pepper sauce: for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
pepper shaker: {i} container with small holes on the top for dispensing ground pepper
pepper shaker: A pepper shaker is the same as a pepperpot
pepper shaker: a shaker with a perforated top for sprinkling ground pepper
pepper shrub: evergreen shrub or small tree whose foliage is conspicuously blotched with red and yellow and having small black fruits
pepper spray: a nonlethal aerosol spray made with the pepper derivative oleorsein capiscum; used to cause temporary blindness and incapacitate an attacker; also used as a bear deterrent
pepper spray: a substance used especially by the police for controlling people. It contains red pepper and is sprayed into people's eyes to make them blind for a short time
pepper steak: strips of steak sauteed with green peppers and onions
pepper tree: small Peruvian evergreen with broad rounded head and slender pendant branches with attractive clusters of greenish flowers followed by clusters of rose-pink fruits
pepper tree: small African deciduous tree with spreading crown having leaves clustered toward ends of branches and clusters of creamy flowers resembling lilacs small Peruvian evergreen with broad rounded head and slender pendant branches with attractive clusters of greenish flowers followed by clusters of rose-pink fruits
pepper tree: small African deciduous tree with spreading crown having leaves clustered toward ends of branches and clusters of creamy flowers resembling lilacs
pepper-and-salt: a fabric woven with flecks of light and dark
pepper-and-salt: salt-and-pepper pepper-and-salt hair is starting to become grey
pequin pepper: Pequin pepper (or "Piquin") is a hot chile pepper, also known as "bird pepper", that is commonly used as a spice
Szechuan pepper: Another name for sichuan pepper
banana pepper: A kind of yellow chili pepper, Capsicum annuum|Capsicum annuum]]
bell pepper: Capsicum annuum: an edible spicy-sweet fruit, indigenous to the New World
betel pepper: An Asiatic plant, Piper betle, whose leaves are used to wrap betel nuts for chewing
bird pepper: A tropical American plant, Capsicum baccatum
bird pepper: The very hot, red fruit of this plant. Scientific name: Capsicum baccatum
black pepper: The seeds (peppercorns) of the plant Piper nigrum which is commonly used as a spice. Usually but not always used ground or crushed. Pepper corns also come in forms that produce white pepper and several other varieties
cayenne pepper: Any of several very hot chilli peppers
cayenne pepper: A powder condiment or spice formed from the dried chilli pepper varieties above
chile pepper: The fruit of the Capsicum plant, used as a vegetable or spice
chili pepper: Any fruit of a plant of the botanical genus Capsicum, noted for their spicy and burning flavor due to presence of capsaicin. Not all chili peppers are particularly spicy but all true chili peppers contain some (in contrast to the bell pepper which is not a true chili pepper and does not)
chilli pepper: The fruit of the plants from the Genus Capsicum and the nightshade family, Solanaceae, commonly used as for its spicy or hot flavor in cooking
green pepper: The green, unripe, form of the sweet bell pepper (unrelated to the spicy chili pepper). Popular in cooking, especially Italian cuisine. The unripe bell pepper is green and generally changes to other colors as it matures, cultivars exist for red, orange, yellow and other shades
green pepper: A green variety of dried peppercorn, made from the unripe berries by treating them in a manner that retains the green colour
long pepper: The flowering vine Piper longum in the genus Piper (pepper) of family Piperaceae, cultivated for its choracteristically long fruit, which is usually dried and used as a spice and seasoning
monk's pepper: Another name of the chaste tree
peppered: Seasoned with pepper
This heavily peppered soup was traditionally prepared to celebrate the rite of marriage in Languedoc.
peppered: Speckled
Prior to 1900, within the population of peppered moths the vast majority were lightly peppered; but a very few were heavily peppered in their pigmentation.
peppered: Simple past tense and past participle of pepper
red pepper: A red colored, ripe, bell or sweet pepper. Unripe peppers of this variety are colored green and edible but not as sweet
red pepper: Spicy peppers
Crushed red pepper flakes add zest to pizza.
salt and pepper: Mixed black and white
salt-and-pepper: Having a color pattern resembling many small speckles of black and white
fabric with a salt-and-pepper pattern.
sichuan pepper: The outer pod of the tiny fruit of a number of species in the genus Zanthoxylum widely grown and consumed in Asia as a spice. Not related to black pepper or to chilli peppers. Used as a spice
sweet pepper: The fruit of a non-spicy variety of pepper (genus Capsicum), also called bell pepper. Available in green, red, yellow and orange skinned varieties (the green is generally the unripe variety and the colored versions the sweeter, ripe fruit)
tabasco pepper: A particular variety of chili pepper having a conical shape and a bitter and burning taste. Scientifically: Capsicum frutescens variety tabasco
white pepper: The peppercorn and spice of a light colored variety of pepper (contrast black pepper). Used as a spice in light colored foods such as cream sauces
red pepper: Type of vegetable often used in Mexican cuisine
long pepper: (Botanik, Bitkibilim) The dried fruit-spikes of the Indian plant Piper longum, used as a seasoning or medicinally
tuscan pepper: Pepperoncini, also known as Tuscan peppers, sweet Italian peppers, and golden Greek peppers, are a variety of Capsicum annuum. While called "pepperoncini" in American English, in Italy these and other sweet varieties of peppers are known as peperoni (singular peperone), while the term peperoncini (singular peperoncino) is used for hotter varieties of chili peppers
Brazilian pepper tree: An evergreen Brazilian tree (Schinus terebinthifolius) having aromatic foliage and clusters of red, berrylike fruits used for Christmas decorations. It is naturalized in warm regions and a serious pest in Hawaii and Florida. Also called Christmas berry tree
Claude Denson Pepper: born Sept. 8, 1900, Dudleyville, Ala., U.S. died May 30, 1989, Washington, D.C. U.S. politician. He practiced law in Florida before being elected to the U.S. Senate (1937-51), where he supported legislation that created Social Security, a minimum wage, and medical assistance for the elderly. Elected to the U.S. House of Representatives (1963-89), he chaired the committee on aging and sponsored legislation abolishing mandatory retirement in federal agencies and raising the retirement age to 70 in the private sector (1968). In 1989 he was awarded the Medal of Freedom
Claude Pepper: born Sept. 8, 1900, Dudleyville, Ala., U.S. died May 30, 1989, Washington, D.C. U.S. politician. He practiced law in Florida before being elected to the U.S. Senate (1937-51), where he supported legislation that created Social Security, a minimum wage, and medical assistance for the elderly. Elected to the U.S. House of Representatives (1963-89), he chaired the committee on aging and sponsored legislation abolishing mandatory retirement in federal agencies and raising the retirement age to 70 in the private sector (1968). In 1989 he was awarded the Medal of Freedom
Dr. Pepper: a type of sweet, non-alcoholic drink with bubbles
Szechuan pepper: A Chinese tree or shrub (Zanthoxylum simulans) having aromatic bark, pinnately compound leaves, and spicy, two-valved, reddish, dry fruits
bell pepper: A bell pepper is a hollow green, red, or yellow vegetable with seeds
bell pepper: It is the red pepper of the gardens
bell pepper: plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
bell pepper: A species of Capsicum, or Guinea pepper C
bell pepper: large bell-shaped sweet pepper in green or red or yellow or orange or black varieties
bell pepper: annuum
bird pepper: plant bearing very small and very hot oblong red fruits; includes wild forms native to tropical America; thought to be ancestral to the sweet pepper and many hot peppers
bird pepper: A species of capsicum (Capsicum baccatum), whose small, conical, coral-red fruit is among the most piquant of all red peppers
black pepper: climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
black pepper: Kali mirch Spices
black pepper: pungent spice ground from the dried berry of the pepper plant
black pepper: Black pepper is pepper which is dark in colour and has been made from the dried berries of the pepper plant, including their black outer cases. The small, dark, unripe fruit of the pepper plant (Piper nigrum), used whole or ground as a pungent spice. pepper made from crushed seeds from which the dark outer covering has not been removed white pepper. or pepper Perennial, woody climbing vine (Piper nigrum) of the family Piperaceae, native to India; also, the hotly pungent spice made from its berries. One of the earliest spices known, pepper is probably the most widely used spice in the world today. It early became an important article of overland trade between India and Europe. The plant is cultivated throughout Indonesia and has been introduced into tropical areas elsewhere. It has broad, shiny leaves and dense, slender spikes of small flowers. The small berrylike fruits are called peppercorns. See also pepper
black pepper: Muscle relaxant
black pepper: pepper that is ground from whole peppercorns with husks on
black pepper: (Encouraging)
black pepper: Green, white, and black peppercorns all come from the berries of the Piper nigrum plant; black peppercorns are the strongest of the three varieties Preground black pepper is sold is sold cracked and coarsely or finely ground, but loses its flavor quickly and should be stored in a cool dark place for no more than 3 months Freshly ground black pepper is far superior
brazilian pepper tree: small Brazilian evergreen resinous tree or shrub having dark green leaflets and white flowers followed by bright red fruit; used as a street tree and lawn specimen
cayenne pepper: spicy condiment made from hot peppers
cayenne pepper: ground pods and seeds of pungent red peppers of the genus Capsicum
cayenne pepper: Cayenne pepper or cayenne is a red powder with a hot taste which is made from dried peppers and is used to flavour food. Season with salt, pepper and a pinch of cayenne. the red powder made from a pepper that has a very hot taste (cayan (1700-1800), from kyinha; influenced by Cayenne city in French Guiana)
cayenne pepper: A hot red pepper powder made chiefly from the dried ripe pepper Caspsicum frutescens While very hot to most people, it is not as hot as chili pepper, which is sometimes sold as cayenne Also called "red pepper "
cayenne pepper: a long and often twisted hot red pepper
cayenne pepper: Type: Spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers Also called red pepper Flavor: Hot, pungent Uses: Eggs, cheese, Cajun recipes
cayenne pepper: A type of chilli powder
cayenne pepper: plant bearing very hot and finely tapering long peppers; usually red
cayenne pepper: stimulates circulation Improves the effectiveness of other herbs Helps regulate heart and strengthens pulse rate Cleans circulatory system and helps stop bleeding Found in Advanced Shen Min for Women
cherry pepper: plant bearing small rounded usually pungent fruits
chile pepper: {i} chilli, type of spicy red pepper
chili pepper: very hot and finely tapering pepper of special pungency
chili pepper: plant bearing very hot and finely tapering long peppers; usually red
cone pepper: plant bearing erect pungent conical red or yellow or purple fruits; sometimes grown as an ornamental
globe pepper: round sweet pepper
green pepper: a sweet pepper that becomes red when ripe
green pepper: green and immature fruit of the sweet red pepper
green pepper: A green pepper is an unripe pepper that is used in cooking or eaten raw in salads. The unripened green fruit of a bell pepper. a hollow green vegetable that you can cook or eat raw in salads
ground pepper: pepper that has been ground into a powder
guinea pepper: tropical west African evergreen tree bearing pungent aromatic seeds used as a condiment and in folk medicine
hot pepper: any of various pungent capsicum fruits
hot pepper: pepper that produces a burning sensation when eaten
lemon pepper: {i} blend of pepper with small grains of lemon peel and other spices used as seasoning
long pepper: slender tropical climber of the eastern Himalayas
peppered: past of pepper
peppered: {s} spicy, piquant; peppery; containing pepper
peppering: present participle of pepper
peppering: Hot; pungent; peppery
peppers: plural of pepper
pickled red pepper: red pepper that has been preserved in brine or vinegar
pinch of pepper: small amount of pepper
red pepper: plant with a red and many-seeded fruit; ground fruit or seeds of this plant used for seasoning
red pepper: Red peppers are peppers which are sweet-tasting and can be used in cooking or eaten raw in salads
red pepper: A hot red pepper powder made chiefly from the dried ripe pepper Caspsicum frutescens While very hot to most people, it is not as hot as chili pepper, which is sometimes sold as cayenne Also called "cayenne "
red pepper: very hot red peppers; usually long and thin; some very small
red pepper: ground pods and seeds of pungent red peppers of the genus Capsicum
red pepper: Dried Whole, crushed, or ground Used for seasoning
red pepper: Red pepper is a hot-tasting spicy powder made from the flesh and seeds of small, dried, red peppers. It is used for flavouring food. = cayenne pepper
salt and pepper: {s} with dark and light color mixed in small flecks; (of hair) gray and white
salt and pepper: {i} (Slang) marijuana
salt and pepper shakers: set of dispensers for salt and pepper (often made of ceramic or plastic)
stuffed pepper: food made from a pepper filled with rice or meat
sweet pepper: plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
sweet pepper: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong
sweet pepper: A sweet pepper is a hollow green, red, or yellow vegetable. = capsicum. Any of numerous varieties of the Capsicum annuum pepper, such as the bell pepper and pimiento, having mild nonpungent fruits. a green, red, or yellow vegetable that is hollow with many seeds
sweet pepper: mild bell-shaped fruit of a sweet pepper plant; usually green and red but now available in orange and yellow and purple and black and white
sweet pepper: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers mild bell-shaped fruit of a sweet pepper plant; usually green and red but now available in orange and yellow and purple and black and white
tabasco pepper: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce
take pepper in the nose: become angry, get annoyed, become aggravated
true pepper: any of various shrubby vines of the genus Piper
wall pepper: mossy European creeping sedum with yellow flowers; widely introduced as a ground cover
water pepper: A perennial herb (Polygonum hydropiperoides) growing in marshes and bogs of the United States, having reddish stems, clusters of small greenish flowers, and acrid-tasting leaves
water pepper: Smartweed
water pepper: Waterwort
white pepper: White pepper is pepper which has been made from the dried insides of the fruits of the pepper plant. Pepper ground from peppercorns from which the outer black layer has been removed. a white powder made from the crushed inside of a peppercorn, which gives a slightly spicy taste to food black pepper
white pepper: climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
white pepper: piquant spice
white pepper: pepper ground from husked peppercorns