pasteurisation

listen to the pronunciation of pasteurisation
Englisch - Türkisch
i., İng., bak. pasteurization

Relevante Übersetzungen

pasteurization
{i} pastörize etme
pasteurization
(isim) pastörize etme
pasteurization
pastorize etme
pasteurization
pastörizasyon
Englisch - Englisch
Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores
a form of heat treatment that kills any pathogenic organisms
pasteurization: partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
A process of heat treatment to kill bacteria and help to maintain low levels of bacteria within water or other liquids
The treatment given to partially sterilised milk
{i} partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing the flavor or composition or nutritious value of the liquid (also pasteurization)

Relevante Übersetzungen

Pasteurization
pasteurism
pasteurization
The treatment given to partially sterilized milk
pasteurization
by exposure to a temperature of 140° F
pasteurization
The process of heating finished beer to kill all living organisms in it, thereby stabilizing it for shipping and increased shelf life
pasteurization
thus destroying the vitality of the contained germs or ferments
pasteurization
heat-treating process to kill bacteria
pasteurization
A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc
pasteurization
The process of heating biological products in solution to destroy microorganisms and some viruses
pasteurization
partial sterilization of a substance (especially a liquid) using heat to destroy harmful organisms without inducing major chemical alteration of the substance
pasteurization
Pasteurization is a process in which a product is heated to a high enough temperature so as to kill microorganisms that cause disease
pasteurization
Selective elimination of unwanted nematodes, insects, fungi, bacteria, or viruses, usually by application of heat When something is pasteurized there is always a microflora of neutral or beneficial organisms remaining, in contrast to sterilization, which destroys all life forms
pasteurization
process of wine sterilization
pasteurization
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
pasteurization
the process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage
pasteurization
Mild heat treatment to destroy vegetative microorganisms Pasteurization is not the complete destruction of microbes
pasteurization
Process in which a substance is heated, to kill most of the wild yeast and bacteria it may contain
pasteurization
Heating of foods to a temperature that destroys harmful bacteria and other microorganisms
pasteurization
A process for killing pathogenic organisms by applying heat for a specific period of time
pasteurization
Pasteurization is the process of applying heat, usually to milk or cheese, for a specific period of time for the purpose of killing or retarding the development of pathogenic bacteria
pasteurization
The partial sterilization (disinfection) of a substance, usually a liquid, by heating it to a critical temperature for a specified time
pasteurization
Partial sterilization of a substance, especially milk or other beverages, by using heat to destroy microorganisms while leaving its chemical makeup unaltered. The process is named for Louis Pasteur, its originator. Pasteurization of milk requires temperatures of about 145 °F (63 °C) for about 30 minutes, or higher temperatures for shorter periods. The treatment destroys any disease-causing organisms (principally Mycobacterium tuberculosis) as well as organisms that cause spoilage. See also food preservation
pasteurization
alternative spelling of pasteurisation
pasteurization
{i} partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing the flavor or composition or nutritious value of the liquid (also pasteurisation)
pasteurisation

    Silbentrennung

    pas·teu·ri·sa·tion

    Aussprache

    Etymologie

    () From the surname of its inventor, Louis Pasteur.
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