Select Keyboard:
Türkçe ▾
  1. Türkçe
  2. English
  3. العربية
  4. Dansk
  5. Deutsch
  6. Ελληνικά
  7. Español
  8. فارسی
  9. Français
  10. Italiano
  11. Kurdî
  12. Nederlands
  13. Polski
  14. Português Brasileiro
  15. Português
  16. Русский
  17. Suomi
  18. Svenska
  19. 中文注音符号
  20. 中文仓颉输入法
X
"1234567890*-Bksp
Tabqwertyuıopğü,
CapsasdfghjklşiEnter
Shift<zxcvbnmöç.Shift
AltGr

paluze, sütlü pelte

listen to the pronunciation of paluze, sütlü pelte
Türkisch - Englisch
{i} blancmange
A simple dessert made by cooking sweetened milk with cornstarch and vanilla

I was a snarler. I prided myself on being a snarler. I would go to great lengths to avoid stereotypical feminine behaviour. I thought that in being outrageous or out of control, which I viewed as synonymous, I was thumbing my nose at the patriarchy. My biggest fear about AA was that I would lose my edge. Turn into blancmange.

{i} boiled milk dessert, custard
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
Blancmange is a cold dessert that is made from milk, sugar, cornflour or corn starch, and flavouring and looks rather like jelly. a cold sweet food made from cornflour, milk, and sugar American Equivalent: pudding (blanc mangier )
A preparation for desserts, etc
A flavored milk dessert, usually cooked in a mold, thickened with gelatin or flour
made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold
A simple stove-top pudding made with milk, sugar, and vanilla, thickened with cornstarch