otsu, otsul

listen to the pronunciation of otsu, otsul
Türkisch - Englisch
herbaceous
Describes a wine that smells or tastes grassy or green Often a characteristic of wines made from Sauvignon Blanc and Sémillon grapes Can also be found in very young wines that will change flavor as they age Primarily a function of the grape variety, not soil or climate
Aromas reminiscent of fresh grass or hay; grassy, as in certain Sauvignon Blancs; also the green pepper character of some Cabernets
A plant with little or no woody tissue that dies down at the end of a growing season
Having the texture, color or appearance of a leaf, with little or no woody tissue
Not woody, lacking lignified tissues
having little or no woddy tissue and persisting usually fro a single growing season
With the characteristics of an herb; having the texture and color of a foliage leaf; a plant with no persistent woody stem above ground
Of or pertaining to herbs; having the nature, texture, or characteristics, of an herb; as, herbaceous plants; an herbaceous stem
Having the character of a herb
{s} pertaining to an herb; like an herb
Having the character of an herb; not woody Grasses, grasslikes, and forbs are herbs
Referring to a plant that has little or no woody tissue and usually persists only for a single growing season
Shortest layer of vegetation in a forest, it is comprised of grasses and forbs, sometimes with small shrubs as well
Herblike; not woody
An agreeable odor reminiscent of herbs, and usually associated with Sauvignon Blanc when grown in cool climates
Vegetative growth with little or no woody component Non-woody vegetation, such as forbs
Adjective used in description of wine with taste and aroma of herbs, (usually undefined) Considered to be a varietal characteristic of Cabernet Sauvignon, and to less extent, Merlot and Sauvignon Blanc grapes
characteristic of a nonwoody herb or plant part
A plant having the characteristics of an herb; having the texture and color of a foliage leaf (Little & Jones 1980)
otsu, otsul
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