Seasoned eggs that are beaten and fried The eggs will puff up at which time, they are rolled or folded over Top of glossary P
Beaten eggs cooked in a pan and rolled or folded The ancient Romans supposedly made the first omelet and, because it was sweetened with honey, they called it ovemele (eggs and honey) Some insist this was the origin of the word omelet Others maintain the word was derived from amelette (Fr ) Meaning blade, describing the long flat shape of an omelet
(AHM-leht) - A beaten egg mixture that is cooked without stirring until set and then served folded in half Often served with various fillings, such as cheese, onion, herbs, and meats
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs
it is difficult to gain something significant without causing any unpleasant impacts, you must give up something to achieve something
omelet
Silbentrennung
ome·let
Türkische aussprache
ämlıt
Aussprache
/ˈämlət/ /ˈɑːmlət/
Etymologie
(noun.) circa 1611. French omelette, alteration of Middle French alumelle, literally, knife blade, modification of Latin lamella, diminutive of lamina thin plate.