morel

listen to the pronunciation of morel
Englisch - Türkisch
siyah mantar
kuzumantarı
(Gıda) kuzu mantarı
thick footed morel
kalın saplı mantar
petty morel
(Botanik, Bitkibilim) hint sümbülü
Englisch - Englisch
Any of several edible fungi in the genus Morchella, especially the common morel (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium
{n} a black cherry, the name of a plant
A kind of cherry
Any of various species of edible mushrooms in the genera Morchella and Verpa. Morels have a convoluted or pitted head, or cap, vary in shape, and occur in diverse habitats. The edible M. esculenta, found in woods during early summer, is among the most highly prized edible fungi. The bell morel (Verpa), an edible mushroom with a bell-shaped cap, is found in woods and in old orchards in early spring. False morels, or lorchels, are represented by the genera Gyromitra and Helvella. Most species of Gyromitra are poisonous
any of various edible mushrooms of the genus Morchella having a brownish spongelike cap
Nightshade; so called from its blackish purple berries
{i} small edible mushroom; any of various herbs and shrubs of the genus Solanum, black nightshade (Botany)
An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium
It is used as food, and for flavoring sauces
false morel
Any of several Ascomycota mushrooms in the genus Gyromitra which bear a resemblance to the highly regarded true morels of the genus Morchella
snow morel
Gyromitra gigas, an edible mushroom
The morel
sponge mushroom
black morel
a morel whose pitted fertile body is attached to the stalk with little free skirt around it; the fertile body is gray when young and black in old age
common morel
an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges
false morel
a fungus of the family Helvellaceae
morel

    Silbentrennung

    mo·rel

    Türkische aussprache

    mırel

    Aussprache

    /mərˈel/ /mɜrˈɛl/

    Etymologie

    [ m&-'rel, mo- ] (noun.) 1672. From French morille (compare Picard merouille, meroule "morel, mushroom"), of Germanic origin, from Frankish *morhila "mushroom", diminutive of *morha "root" from Proto-Germanic *múrχō(n), *múrχiō(n) (“carrot”) from Proto-Indo-European *mork- (“tuber, edible herb”). Akin to Old High German morhilo, morhela "mushroom" (German Morchel "mushroom"), diminutive of Old High German morha, moraha "tree-root, plant root" (German Möhre "carrot"). More at more.
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